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Scrambled Eggs with Mushrooms

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Rita Domiciano Borovac

Community Member

Difficulty

Easy 👌
5
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
sliced mushrooms
50 g ham slices
eggs
milk
spring onion

Utensils

  • whisk
  • bowl
  • frying pan (deep)
  • Step 1/2

    • eggs
    • whisk
    • bowl

    Crack the eggs in a bowl and mix well with a whisk.

  • Step 2/2

    • frying pan (deep)

    In a large frying pan, cook the mushrooms and the ham until brown. Add the eggs, the milk and the spring onions. Cook until you have fluffy scrambled eggs.

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