Scrambled Eggs with Mushrooms

Based on 0 ratings
R

Rita Domiciano Borovac

Community member

Difficulty

Easy 👌
5
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
5
sliced mushrooms
50 g
ham slices
4
eggs
milk
spring onion

Utensils

whisk, bowl, frying pan (deep)

  • Step 1/2

    • 4 eggs
    • whisk
    • bowl

    Crack the eggs in a bowl and mix well with a whisk.

  • Step 2/2

    • frying pan (deep)

    In a large frying pan, cook the mushrooms and the ham until brown. Add the eggs, the milk and the spring onions. Cook until you have fluffy scrambled eggs.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!