Scrambled Eggs with Mushrooms

Step 1/ 2

• 4 eggs

• whisk
• bowl

Crack the eggs in a bowl and mix well with a whisk.

Step 2/ 2

• frying pan (deep)

In a large frying pan, cook the mushrooms and the ham until brown. Add the eggs, the milk and the spring onions. Cook until you have fluffy scrambled eggs.