Scrambled Eggs with Mushrooms

Based on 0 ratings
R

Rita Domiciano Borovac

Community member

Difficulty

Easy 👌

Preparation

5 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
5
sliced mushrooms
50 g
ham slices
4
eggs
milk
spring onion

Utensils

whisk, bowl, frying pan (deep)

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  • Step 1/2

    • 4 eggs
    • whisk
    • bowl

    Crack the eggs in a bowl and mix well with a whisk.

  • Step 2/2

    • frying pan (deep)

    In a large frying pan, cook the mushrooms and the ham until brown. Add the eggs, the milk and the spring onions. Cook until you have fluffy scrambled eggs.

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