sautéed wild mushrooms

Step 1/4

• 2 cups Wild mushrooms (hedgehog, Chantrell, lobster, etc.)

Clean your mushrooms using a toothbrush or damp paper towel. Slice and set aside in bowl.

Step 2/4

Heat cast-iron skillet until hot, then add butter. Once the butter has melted, add your mushrooms.

Step 3/4

Sauté mushrooms on medium high until golden brown and almost crispy. About 4-7 minutes.