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sautéed wild mushrooms

Too few ratings

Cate

Community Member

Difficulty

Easy 👌
5
min.
Preparation
5
min.
Baking
2
min.
Resting

Ingredients

Servings:-2+
2 cups Wild mushrooms (hedgehog, Chantrell, lobster, etc.)
3 tbsp butter
  • Step 1/4

    • 2 cups Wild mushrooms (hedgehog, Chantrell, lobster, etc.)

    Clean your mushrooms using a toothbrush or damp paper towel. Slice and set aside in bowl.

  • Step 2/4

    Heat cast-iron skillet until hot, then add butter. Once the butter has melted, add your mushrooms.

  • Step 3/4

    Sauté mushrooms on medium high until golden brown and almost crispy. About 4-7 minutes.

  • Step 4/4

    Put on a paper towel covered plate. Let cool for a couple minutes and enjoy!

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