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sautéed wild mushrooms

sautéed wild mushrooms

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Difficulty

Easy 👌

Preparation

5 min

Baking

5 min

Resting

2 min

Ingredients

2Servings
2 cups
Wild mushrooms (hedgehog, Chantrell, lobster, etc.)
3 tbsp
butter

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  • Step 1/ 4

    • 2 cups Wild mushrooms (hedgehog, Chantrell, lobster, etc.)

    Clean your mushrooms using a toothbrush or damp paper towel. Slice and set aside in bowl.

  • Step 2/ 4

    Heat cast-iron skillet until hot, then add butter. Once the butter has melted, add your mushrooms.

  • Step 3/ 4

    Sauté mushrooms on medium high until golden brown and almost crispy. About 4-7 minutes.

  • Step 4/ 4

    Put on a paper towel covered plate. Let cool for a couple minutes and enjoy!

  • Enjoy your meal!

    sautéed wild mushrooms

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