Scrambled eggs stir fry

Scrambled eggs stir fry

Based on 1 ratings
Hemal Bhandari

Hemal Bhandari

Community member

"This is one of my experimental dish with eggs. Tip( don’t hesitate to use any fresh vegetables in your scrabbles eggs)"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
6
eggs
4 tbsp
olive oil
20 g
butter
2
bell pepper
2
shallot
2
garlic
2
red onion
3 tsp
salt
parsley

Utensils

bowl, whisk, cutting board, knife, nonstick pan, 2 spatulas

  • Step 1/4

    • 6 eggs
    • parsley
    • bowl
    • whisk

    Take 3 eggs whisk them in a bowl add fine chopped parsley to it and a pinch of salt

  • Step 2/4

    • 2 bell pepper
    • 2 shallot
    • 2 garlic
    • 2 red onion
    • cutting board
    • knife

    Take a chuting board fine chop garlic also medium chop bell pepper, shallot and red onion evenly( as seen in the final dish)

  • Step 3/4

    • 4 tbsp olive oil
    • 3 tsp salt
    • nonstick pan
    • spatula

    Take a non stick fry pan pour 2 tbsp of olive oil heat it for a minute and half. Now add fine chopped garlic to it and stir it for 30sec and then add rest of the chopped veggies stir it throughly for 4-5 minutes add some salt as per your convenience. ( don’t over cooked veggies)

  • Step 4/4

    • 20 g butter
    • spatula

    Now add whisked eggs to it and stir it thoroughly, add butter to it and cook for 3-4 minutes until the egg is fully cooked.

  • Enjoy your meal!

    Scrambled eggs stir fry

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