Scrambled eggs

Scrambled eggs

Based on 0 ratings
Alex Devane

Alex Devane

Community member

"Scrumptious scrambled eggs every time. Cook and serve within 5 minutes with just one saucepan."

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
6
eggs
14 g
butter
salt
pepper
1 tsp
crème fraîche
chopped chives

Utensils

saucepan, spatula

Recipes made to your taste

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  • Step 1/6

    • 6 eggs
    • 14 g butter
    • saucepan

    Add the ingredients to the saucepan. Crack the eggs into a saucepan. And add the butter.

  • Step 2/6

    Put the pan on high heat

  • Step 3/6

    • spatula

    Start stirring with a spatula. Stir continuously and scrape the bottom of the pan

  • Step 4/6

    After 30 seconds, take the pan off the heat but keep stirring. After about 15 seconds, put back on the heat. Repeat for 3 minutes

  • Step 5/6

    • salt
    • pepper
    • 1 tsp crème fraîche

    30 seconds before the end, season the eggs. For an extra creamy flavour and to stop the eggs overcooking, stir in crème fraîche

  • Step 6/6

    • chopped chives

    Serve the scrambled eggs and optionally add chopped chives.

  • Enjoy your meal!

    Scrambled eggs

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