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Step 1/ 6
- 6 eggs
- 14 g butter
Add the ingredients to the saucepan. Crack the eggs into a saucepan. And add the butter.
Step 2/ 6
Put the pan on high heat
Step 3/ 6
Start stirring with a spatula. Stir continuously and scrape the bottom of the pan
Step 4/ 6
After 30 seconds, take the pan off the heat but keep stirring. After about 15 seconds, put back on the heat. Repeat for 3 minutes
Step 5/ 6
- 1 tsp crème fraîche
30 seconds before the end, season the eggs. For an extra creamy flavour and to stop the eggs overcooking, stir in crème fraîche
Step 6/ 6
- chopped chives
Serve the scrambled eggs and optionally add chopped chives.
Enjoy your meal!