Scones

Based on 0 ratings
L

Lucy Yiran

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

10 min

Resting

5 min

Ingredients

2Servings
63⅝ g
Self raising flour
tsp
salt
tsp
baking powder
15½ g
butter
½ tbsp
sugar
31⅞ ml
milk
tsp
vanilla extract
egg (to glaze)

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  • Step 1/6

    • 63⅝ g Self raising flour
    • tsp salt
    • tsp baking powder

    Tip 350g self-raising flour into a large bowl with ¼ tsp salt and 1 tsp baking powder, then mix.

  • Step 2/6

    • 15½ g butter
    • ½ tbsp sugar

    Add 85g butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in 3 tbsp caster sugar. Leave in fridge while heating milk.

  • Step 3/6

    • 31⅞ ml milk
    • tsp vanilla extract

    Put 175ml milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add vanilla extract.

  • Step 4/6

    Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first.

  • Step 5/6

    Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep.

  • Step 6/6

    Brush the tops with a beaten egg, then carefully place onto the hot baking tray. Set oven to gas 7 and bake for 10 mins

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