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Scones

Scones

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Bake-off technicals

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
56¼ g
self-raising flour
¼ tsp
baking powder
g
caster sugar
12½ g
butter, softened
¼
egg
milk
sultanas, optional
strawberry jam
clotted cream
  • Step 1/ 5

    Preheat the oven to 220C/200C Fan/Gas 7.

  • Step 2/ 5

    Combine the flour, baking powder, sugar and butter in a large bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.

  • Step 3/ 5

    Crack the egg into a jug and add milk until both give you 150ml. Add to the breadcrumbs and mix until you have a sticky dough.

  • Step 4/ 5

    Knead lightly on a floured surface, then roll out until about 2cm thick. Cut into circles (using a 5cm cutter), place on baking trays and brush the tops with a little leftover milk.

  • Step 5/ 5

    Bake for 12-15 minutes or until pale-golden and well risen. Leave to cool for a bit but enjoy as fresh as possible. Split the scones and top with strawberry jam and clotted cream to serve.

  • Enjoy your meal!

    Scones

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