Schmorgurken (German braised cucumbers with ground beef)

Based on 6 ratings

aN

Community Member

Difficulty

Easy đź‘Ś
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
cucumbers
400 g ground beef
400 g tomato sauce
onion
100 g tomato paste
powdered vegetable broth
oil for frying
salt
pepper

Utensils

  • peeler
  • cutting board
  • knife
  • large saucepan
  • spatula

Nutrition per serving

Cal
288
Protein
23 g
Fat
17 g
Carb
9 g
  • Step 1/3

    • cucumbers
    • onion
    • peeler
    • cutting board
    • knife

    Peel and halve cucumber lengthwise, carve out and discard the seeds, and slice. Peel onion and finely dice.

  • Step 2/3

    • 400 g ground beef
    • oil for frying
    • salt
    • pepper
    • large saucepan
    • spatula

    Fry the cucumber slices with the onions and ground beef in some oil in a large frying pan until the meat is cooked through. Season with salt and pepper.

  • Step 3/3

    • 400 g tomato sauce
    • 100 g tomato paste
    • powdered vegetable broth
    • pepper

    Add the tomato sauce and paste and season with some powdered vegetable broth and more pepper. Cook until done, serve with rice or another grain and enjoy!

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