Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Schmorgurken (German braised cucumbers with ground beef)

Schmorgurken (German braised cucumbers with ground beef)

Based on 8 ratings
In app
aN

aN

Community member

Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
1
cucumbers
200 g
ground beef
200 g
tomato sauce
½
onion
50 g
tomato paste
powdered vegetable broth
oil for frying
salt
pepper
MetricImperial

Utensils

peeler, cutting board, knife, large saucepan, spatula

How-To Videos

See all
how-to-brown-ground-meat

How to brown ground meat

homemade-tomato-sauce

Homemade tomato sauce

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal288
Fat17 g
Protein23 g
Carb9 g
  • Step 1/ 3

    • 1 cucumbers
    • ½ onion
    • peeler
    • cutting board
    • knife

    Peel and halve cucumber lengthwise, carve out and discard the seeds, and slice. Peel onion and finely dice.

  • Step 2/ 3

    • 200 g ground beef
    • oil for frying
    • salt
    • pepper
    • large saucepan
    • spatula

    Fry the cucumber slices with the onions and ground beef in some oil in a large frying pan until the meat is cooked through. Season with salt and pepper.

  • Step 3/ 3

    • 200 g tomato sauce
    • 50 g tomato paste
    • powdered vegetable broth
    • pepper

    Add the tomato sauce and paste and season with some powdered vegetable broth and more pepper. Cook until done, serve with rice or another grain and enjoy!

  • Enjoy your meal!

    Schmorgurken (German braised cucumbers with ground beef)

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!