Schmorgurken (German braised cucumbers with ground beef)

Step 1/3

• 1 cucumbers
• ½ onion

• peeler
• cutting board
• knife

Peel and halve cucumber lengthwise, carve out and discard the seeds, and slice. Peel onion and finely dice.

Step 2/3

• 200 g ground beef
• oil for frying
• salt
• pepper

• large saucepan
• spatula

Fry the cucumber slices with the onions and ground beef in some oil in a large frying pan until the meat is cooked through. Season with salt and pepper.

Step 3/3

• 200 g tomato sauce
• 50 g tomato paste
• powdered vegetable broth
• pepper

Add the tomato sauce and paste and season with some powdered vegetable broth and more pepper. Cook until done, serve with rice or another grain and enjoy!

Enjoy your meal!