Schmorgurken (German braised cucumbers with ground beef)

Schmorgurken (German braised cucumbers with ground beef)

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Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
cucumbers
400 g ground beef
400 g tomato sauce
onion
100 g tomato paste
powdered vegetable broth
oil for frying
salt
pepper
Metric
Imperial

Utensils

  • peeler
  • cutting board
  • knife
  • large saucepan
  • spatula

Nutrition per serving

Cal
288
Protein
23g
Fat
17g
Carb
9g

Step 1/3

  • 2 cucumbers
  • 1 onion
  • peeler
  • cutting board
  • knife

Peel and halve cucumber lengthwise, carve out and discard the seeds, and slice. Peel onion and finely dice.

Step 2/3

  • 400 ground beef
  • oil for frying
  • salt
  • pepper
  • large saucepan
  • spatula

Fry the cucumber slices with the onions and ground beef in some oil in a large frying pan until the meat is cooked through. Season with salt and pepper.

Step 3/3

  • 400 tomato sauce
  • 100 tomato paste
  • powdered vegetable broth
  • pepper

Add the tomato sauce and paste and season with some powdered vegetable broth and more pepper. Cook until done, serve with rice or another grain and enjoy!