|1 kg||whole nut ham|
|30 g||fresh yeast|
|300 ml||water (warm)|
|50 ml||olive oil|
|4 tbsp||spicy mustard|
|flour (for dusting)|
|spicy mustard (for serving)|
For the yeast dough whisk fresh yeast with water and olive oil. Add flour, salt, and sugar. Knead together with a hand mixer with dough hooks until a dough forms. Knead with your hand for approx. 2 min. Cover with a clean kitchen towel and let rest for approx. 1 hr.
Chop garlic, thyme, and rosemary. Mix mustard, honey, rosemary, thyme, garlic, and season with salt and pepper.
Preheat the oven to 165°C/325°F. Roll out the bread dough on a floured work surface. Put the ham on top and brush with the mustard-herb mixture. Use a bench scraper to help you wrap the ham in the dough. Place on a parchment paper-lined baking sheet and let rest for approx. 30 min., then bake for approx. 40 min.
Let cool at least 30 min. before slicing and serving. Enjoy!