Schinken im Brotteig (Swiss-style ham in bread)

Based on 3 ratings
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Devan

Editor at Kitchen Stories

Difficulty

Easy 👌
20
min.
Preparation
40
min.
Baking
90
min.
Resting

Ingredients

Servings:-8+
1 kg whole nut ham
30 g fresh yeast
300 ml water (warm)
50 ml olive oil
600 g flour
1 tsp salt
1 tsp sugar
1 clove garlic
8 sprigs thyme
4 sprigs rosemary
4 tbsp spicy mustard
2 tbsp honey
salt
pepper
flour (for dusting)
spicy mustard (for serving)
Metric
Imperial

Utensils

  • bowl
  • whisk
  • hand mixer with dough hook
  • kitchen towel
  • cutting board
  • knife
  • bowl (small)
  • oven
  • rolling pin
  • pastry brush
  • bench scraper
  • parchment paper
  • baking sheet

Nutrition per serving

Cal
509
Protein
36 g
Fat
14 g
Carb
60 g
  • Step 1/4

    For the yeast dough whisk fresh yeast with water and olive oil. Add flour, salt, and sugar. Knead together with a hand mixer with dough hooks until a dough forms. Knead with your hand for approx. 2 min. Cover with a clean kitchen towel and let rest for approx. 1 hr.
    • 30 g fresh yeast
    • 300 ml water (warm)
    • 50 ml olive oil
    • 600 g flour
    • 1 tsp salt
    • 1 tsp sugar
    • bowl
    • whisk
    • hand mixer with dough hook
    • kitchen towel

    For the yeast dough whisk fresh yeast with water and olive oil. Add flour, salt, and sugar. Knead together with a hand mixer with dough hooks until a dough forms. Knead with your hand for approx. 2 min. Cover with a clean kitchen towel and let rest for approx. 1 hr.

  • Step 2/4

    Chop garlic, thyme, and rosemary. Mix mustard, honey, rosemary, thyme, garlic, and season with salt and pepper.
    • 1 clove garlic
    • 8 sprigs thyme
    • 4 sprigs rosemary
    • 4 tbsp spicy mustard
    • 2 tbsp honey
    • salt
    • pepper
    • cutting board
    • knife
    • bowl (small)

    Chop garlic, thyme, and rosemary. Mix mustard, honey, rosemary, thyme, garlic, and season with salt and pepper.

  • Step 3/4

    Preheat the oven to 165°C/325°F. Roll out the bread dough on a floured work surface. Put the ham on top and brush with the mustard-herb mixture. Use a bench scraper to help you wrap the ham in the dough. Place on a parchment paper-lined baking sheet and let rest for approx. 30 min., then bake for approx. 40 min.
    • 1 kg whole nut ham
    • flour (for dusting)
    • oven
    • rolling pin
    • pastry brush
    • bench scraper
    • parchment paper
    • baking sheet

    Preheat the oven to 165°C/325°F. Roll out the bread dough on a floured work surface. Put the ham on top and brush with the mustard-herb mixture. Use a bench scraper to help you wrap the ham in the dough. Place on a parchment paper-lined baking sheet and let rest for approx. 30 min., then bake for approx. 40 min.

  • Step 4/4

    Let cool at least 30 min. before slicing and serving. Enjoy!
    • spicy mustard (for serving)

    Let cool at least 30 min. before slicing and serving. Enjoy!