Scallop asparagus stir fry

Scallop asparagus stir fry

Based on 0 ratings
Mevrouw Cheung

Mevrouw Cheung

Community member

"Fresh and light dinner. Little wash and chopping."

Difficulty

Medium 👍

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
300 g
scallops
550 g
green asparagus
3 cloves
garlic
1 tbsp
olive oil
3 stalks
Spring onions
3 sprigs
parsley
1 tbsp
fish sauce
3 slices
ginger

Utensils

Pot , frying pan

Recipes made to your taste

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  • Step 1/5

    • 300 g scallops
    • Pot

    Put scallops in boiling water and cook for 3 minutes. Then drain and put the scallops aside.

  • Step 2/5

    • 550 g green asparagus

    Remove asparagus ends and break the rest into smaller pieces and water them.

  • Step 3/5

    • 3 cloves garlic
    • 3 stalks Spring onions
    • 3 sprigs parsley

    Chop spring onions, garlic and parsley and slice ginger,

  • Step 4/5

    • 1 tbsp olive oil
    • 3 slices ginger
    • frying pan

    Heat your pan them add oil. Add garlic, ginger and half spring onions, wait till you smell the aroma, then add scallops and asparagus

  • Step 5/5

    • 1 tbsp fish sauce

    Add fish sauce to taste. Simmer for 5 minutes then add parsley and now is ready to serve .

  • Enjoy your meal!

    Scallop asparagus stir fry

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