Step 1/5
- 1 head savoy cabbage
- 250 g tagliatelle
- 1 tbsp vegetable broth
Cut savoy cabbage into strips 1 Boil larger pot of broth, first the noodles in, then the savoy cabbage. Boil until firm, drain, collecting about half of the water in a small saucepan.
Step 2/5
- 200 g ham
Put the pasta and savoy cabbage mixture on a greased tin, season with salt and pepper. Add a bit of the broth. If you like, you can add chopped ham.
Step 3/5
- 2 tbsp butter
- 5 tbsp breadcrumbs
- 1 tsp hot paprika powder
- 2 tbsp sweet paprika powder
Crum: mix the soft butter with the breadcrumbs and paprika powder, a little salt and pepper, and sprinkle in floats over the baking tray.
Step 4/5
Bake in the oven at low heat (160 degrees) for about 15 minutes.
Step 5/5
- 100 g sour cream
- 1 lemon
In the meantime boil the broth again, with the lemon juice, sour cream and salt and pepper to taste.
in Berlin