Cut savoy cabbage into strips 1 Boil larger pot of broth, first the noodles in, then the savoy cabbage. Boil until firm, drain, collecting about half of the water in a small saucepan.
Put the pasta and savoy cabbage mixture on a greased tin, season with salt and pepper. Add a bit of the broth. If you like, you can add chopped ham.
Crum: mix the soft butter with the breadcrumbs and paprika powder, a little salt and pepper, and sprinkle in floats over the baking tray.
Bake in the oven at low heat (160 degrees) for about 15 minutes.
In the meantime boil the broth again, with the lemon juice, sour cream and salt and pepper to taste.