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Savoy cabbage pasta

Savoy cabbage pasta

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Raphael Faitsch

Raphael Faitsch

Community member

"From my mum, probably created because of lack of ingredients. Weird but delicious. "
Difficulty
Easy 👌
Preparation
20 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
1 head
savoy cabbage
250 g
tagliatelle
1 tbsp
vegetable broth
2 tbsp
butter
5 tbsp
breadcrumbs
1 tsp
hot paprika powder
2 tbsp
sweet paprika powder
100 g
sour cream
1
lemon
200 g
ham
  • Step 1/ 5

    • 1 head savoy cabbage
    • 250 g tagliatelle
    • 1 tbsp vegetable broth

    Cut savoy cabbage into strips 1 Boil larger pot of broth, first the noodles in, then the savoy cabbage. Boil until firm, drain, collecting about half of the water in a small saucepan.

  • Step 2/ 5

    • 200 g ham

    Put the pasta and savoy cabbage mixture on a greased tin, season with salt and pepper. Add a bit of the broth. If you like, you can add chopped ham.

  • Step 3/ 5

    • 2 tbsp butter
    • 5 tbsp breadcrumbs
    • 1 tsp hot paprika powder
    • 2 tbsp sweet paprika powder

    Crum: mix the soft butter with the breadcrumbs and paprika powder, a little salt and pepper, and sprinkle in floats over the baking tray.

  • Step 4/ 5

    Bake in the oven at low heat (160 degrees) for about 15 minutes.

  • Step 5/ 5

    • 100 g sour cream
    • 1 lemon

    In the meantime boil the broth again, with the lemon juice, sour cream and salt and pepper to taste.

  • Enjoy your meal!

    Savoy cabbage pasta

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