Savoury Pudding

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Rosy Rudkin

Rosy Rudkin

Community member

"This recipe has been in my family since WW2. Also known as Gravy Cake, this dish is best served with a roast dinner and covered in gravy. It tastes a bit like a dumpling but in slice form. Great with a Leg of Lamb or a Beef Joint."
Difficulty
Easy 👌
Preparation
10 min
Baking
35 min
Resting
0 min

Ingredients

2Servings
55 g
flour
3¾ g
baking powder
27½ g
butter
15 g
onions
62½ ml
milk
¼ tbsp
mixed herbs
⅛ tsp
salt
⅛ tsp
pepper

Utensils

knife, bowl, oven

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  • Step 1/5

    • 15 g onions
    • knife

    Chop the onion

  • Step 2/5

    • 55 g flour
    • 3¾ g baking powder
    • bowl

    Sieve the Flour and Baking Powder into a mixing bowl.

  • Step 3/5

    • 27½ g butter

    Rub the Butter into the Flour

  • Step 4/5

    • 62½ ml milk
    • ¼ tbsp mixed herbs
    • ⅛ tsp salt
    • ⅛ tsp pepper

    Add the onions, mixed herbs and milk into the bowl and stir. Add salt and pepper for taste.

  • Step 5/5

    • oven

    Pour mixture into a greased cake tin and bake in the oven for 35 mins at Gas mark 4 or 350,°F

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