Savory & Simple Pot Roast

Savory & Simple Pot Roast

Based on 1 ratings
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Sierra Long

Sierra Long

Community member

"This savory pot roast is tender and delicious. A definite crowd pleaser for it’s full on flavor. It can be nicely paired with your favorite side of veggies or even a hearty Mac and cheese. Anytime you can put a meal in the crockpot and allow the pot to do all the hard work for you, you automatically know it’s a good day and meal ahead of you!"
Difficulty
Easy 👌
Preparation
375 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
lbs
Chuck Roast
½ cups
Beef broth
½ dashes
All purpose seasoning
½ dashes
garlic powder
½ dashes
onion powder
½ dashes
Nature’s Blend
½ dashes
Lawry’s seasoning salt
½ dashes
Black pepper
¼
Yellow onion
¼
green bell pepper
1
Russet potatoes
½ tbsp
Cold water
½ tbsp
Cornstarch
½ tsp
Minced Garlic
extra-virgin olive oil (for coating)
½ dashes
Steak seasoning

Utensils

paring knife, Griddle or large skillet

  • Step 1/7

    Remove the roast from packaging and rinse with cold water. Pat dry with a paper towel to remove any excess water. Drizzle both sides with EVOO and sprinkle your seasoning blend liberally over your roast. Set roast aside to do a quick marinade until it’s time to sear it.
    • lbs Chuck Roast
    • ½ dashes All purpose seasoning
    • ½ dashes garlic powder
    • ½ dashes onion powder
    • ½ dashes Nature’s Blend
    • ½ dashes Lawry’s seasoning salt
    • ½ dashes Black pepper
    • extra-virgin olive oil (for coating)
    • ½ dashes Steak seasoning

    Remove the roast from packaging and rinse with cold water. Pat dry with a paper towel to remove any excess water. Drizzle both sides with EVOO and sprinkle your seasoning blend liberally over your roast. Set roast aside to do a quick marinade until it’s time to sear it.

  • Step 2/7

    Rinse off all your veggies under cold water. Peel your potatoes and chop them into large chunks.
    • 1 Russet potatoes
    • paring knife

    Rinse off all your veggies under cold water. Peel your potatoes and chop them into large chunks.

  • Step 3/7

    Chop bell peppers into large pieces making sure no ribs or seeds are intact and then set aside.
    • ¼ green bell pepper

    Chop bell peppers into large pieces making sure no ribs or seeds are intact and then set aside.

  • Step 4/7

    Cut your onion into large chunks. They will cook for several hours therefore it’s best to keep them in a larger state so that they don’t cook away completely.
    • ¼ Yellow onion

    Cut your onion into large chunks. They will cook for several hours therefore it’s best to keep them in a larger state so that they don’t cook away completely.

  • Step 5/7

    Heat up your griddle pan or skillet on a medium heat. Coat your pan with EVOO until rippling hot. At that time carefully place your roast down and sear it on each side for 5-6 minutes. The browning will give the roast a nice crust that helps to seal in all the seasonings you previously added.
    • Griddle or large skillet

    Heat up your griddle pan or skillet on a medium heat. Coat your pan with EVOO until rippling hot. At that time carefully place your roast down and sear it on each side for 5-6 minutes. The browning will give the roast a nice crust that helps to seal in all the seasonings you previously added.

  • Step 6/7

    Take all of your veggies and place them in an even layer at the bottom of your crockpot. That will include potatoes, bell peppers, yellow onion, and minced garlic. Place your roast over the top of your veggie layer and pour 2 cups of beef broth over the entire roast. Place the lid on your slow cooker. Cook on high for 7-8 hours or on low for 5-6 hours.
    • ½ cups Beef broth
    • ½ tsp Minced Garlic

    Take all of your veggies and place them in an even layer at the bottom of your crockpot. That will include potatoes, bell peppers, yellow onion, and minced garlic. Place your roast over the top of your veggie layer and pour 2 cups of beef broth over the entire roast. Place the lid on your slow cooker. Cook on high for 7-8 hours or on low for 5-6 hours.

  • Step 7/7

    Take the cold water and corn starch and mix it together throughly. Pour the mixture inside your pot for the last hour of cooking. This step will thicken your broth into a gravy consistency. Once the cooking time has ended and your roast is done serve it in a dish and enjoy. Please be advised that your meat will be really tender so it will fall apart when transferring it into a serving dish.
    • ½ tbsp Cold water
    • ½ tbsp Cornstarch

    Take the cold water and corn starch and mix it together throughly. Pour the mixture inside your pot for the last hour of cooking. This step will thicken your broth into a gravy consistency. Once the cooking time has ended and your roast is done serve it in a dish and enjoy. Please be advised that your meat will be really tender so it will fall apart when transferring it into a serving dish.

  • Enjoy your meal!

    Savory & Simple Pot Roast

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