Sauted long bean with egg

Step 1/3

• 233⅓ g beans
• 2 cloves garlic

Cut all the beans in 0.5cm approx and chopped the garlic.

Step 2/3

• 1⅓ tbsp vegetable oil

• nonstick pan

Preheat the pan with medium temperature, put the vegetable oil and garlic until brown. Then, put all chopped beans, cook until the color changed into darker.

Step 3/3

• 1⅓ eggs
• salt
• ⅔ pinch pepper

Put the eggs all over the beans, then stir it until all the beans covered by the eggs. Put the salt and pepper as you like.