Sauted long bean with egg

Sauted long bean with egg

Based on 0 ratings

"This is one of my comfort food collections in Asian dish. Just eat it with hot rice voilaaaa! Its so delicious."

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings2
233⅓ g
beans
1⅓
eggs
2 cloves
garlic
1⅓ tbsp
vegetable oil
salt
pinch
pepper

Utensils

nonstick pan

  • Step 1/3

    • 233⅓ g beans
    • 2 cloves garlic

    Cut all the beans in 0.5cm approx and chopped the garlic.

  • Step 2/3

    • 1⅓ tbsp vegetable oil
    • nonstick pan

    Preheat the pan with medium temperature, put the vegetable oil and garlic until brown. Then, put all chopped beans, cook until the color changed into darker.

  • Step 3/3

    • 1⅓ eggs
    • salt
    • pinch pepper

    Put the eggs all over the beans, then stir it until all the beans covered by the eggs. Put the salt and pepper as you like.

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