Sauted long bean with egg
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"This is one of my comfort food collections in Asian dish. Just eat it with hot rice voilaaaa! Its so delicious."
Difficulty
Easy đ15
min.
Preparation
10
min.
Baking
0
min.
Resting
Ingredients
Servings2
233â
g
beans
1â
eggs
2 cloves
garlic
1â
tbsp
vegetable oil
salt
â
pinch
pepper
Utensils
nonstick pan
Step 1/3
- 233â g beans
- 2 cloves garlic
Cut all the beans in 0.5cm approx and chopped the garlic.
Step 2/3
- 1â tbsp vegetable oil
- nonstick pan
Preheat the pan with medium temperature, put the vegetable oil and garlic until brown. Then, put all chopped beans, cook until the color changed into darker.
Step 3/3
- 1â eggs
- salt
- â pinch pepper
Put the eggs all over the beans, then stir it until all the beans covered by the eggs. Put the salt and pepper as you like.
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