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Sauted long bean with egg

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“This is one of my comfort food collections in Asian dish. Just eat it with hot rice voilaaaa! Its so delicious.”

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
350 g beans
eggs
3 cloves garlic
2 tbsp vegetable oil
salt
1 pinch pepper

Utensils

  • nonstick pan
  • Step 1/3

    • 350 g beans
    • 3 cloves garlic

    Cut all the beans in 0.5cm approx and chopped the garlic.

  • Step 2/3

    • 2 tbsp vegetable oil
    • nonstick pan

    Preheat the pan with medium temperature, put the vegetable oil and garlic until brown. Then, put all chopped beans, cook until the color changed into darker.

  • Step 3/3

    • eggs
    • salt
    • 1 pinch pepper

    Put the eggs all over the beans, then stir it until all the beans covered by the eggs. Put the salt and pepper as you like.

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