Sauted long bean with egg

Step 1/3

• 233⅓ g beans
• 2 cloves garlic

Cut all the beans in 0.5cm approx and chopped the garlic.

Step 2/3

• 1⅓ tbsp vegetable oil

• nonstick pan

Preheat the pan with medium temperature, put the vegetable oil and garlic until brown. Then, put all chopped beans, cook until the color changed into darker.

Step 3/3

• 1⅓ eggs
• salt
• ⅔ pinch pepper

Put the eggs all over the beans, then stir it until all the beans covered by the eggs. Put the salt and pepper as you like.

Enjoy your meal!