Sausage pepper and rice skillet

Name: Sausage pepper and rice skillet
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: european
Ingredients: 250 g rice; 4 sausage like Krakauer or silesian sausage; 3 bell peppers; 1 onion; 1 handful of cherry tomatoes; 5 tbsp tomato purée; 250 ml broth; salt, pepper, paprika, garlic granules , chili

Based on 1 ratings

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mrslovegoodfood

Community member

www.instagram.com/mrslovegoodfood/

"I’m a big fan of fast dishes, which are easy to make, filling but still flavourful. This rice skillet is definitely one of them. It is easy and fast to make and the sausage gives its amazing and strong flavour to the rice skillet. You can upgrade it for some mushrooms, peas or anything you like. Or even make it vegetarian. Feel free and make your own rice skillet, with your own favourite ingredients. "

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

125 g

rice

sausage like Krakauer or silesian sausage

1½

bell peppers

onion

handful of cherry tomatoes

2½ tbsp

tomato purée

125 ml

broth

salt, pepper, paprika, garlic granules , chili

Step 1/9
- 125 g rice
- 1½ bell peppers
- ½ onion
- 2 sausage like Krakauer or silesian sausage
- ½ handful of cherry tomatoes
Boil the rice. Prepare the vegetables and cut them into dices. Cut the sausage in pieces. Heat some oil in the pan and fry the peppers and onion for about 5 minutes on a medium heat.
Step 2/9
- salt, pepper, paprika, garlic granules , chili
Season it with paprika and garlic granules and stir well
Step 3/9
Add the sausages and fry for another minute
Step 4/9
- 2½ tbsp tomato purée
Add the tomato purée and fry everything over a high heat.
Step 5/9
Season with salt, pepper and chili
Step 6/9
- 125 ml broth
Pour in the broth and simmer for 5 minutes
Step 7/9
Add the rice and mix everything very well. Season again
Step 8/9
Add now the cherry tomatoes and stir them in
Step 9/9
If you like you can garnish with some parsley and serve with a nice fresh bread
Enjoy your meal!