Sausage pepper and rice skillet

Step 1/9

• 250 g rice
• 3 bell peppers
• 1 onion
• 4 sausage like Krakauer or silesian sausage
• 1 handful of cherry tomatoes

Boil the rice. Prepare the vegetables and cut them into dices. Cut the sausage in pieces. Heat some oil in the pan and fry the peppers and onion for about 5 minutes on a medium heat.

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• salt, pepper, paprika, garlic granules , chili

Season it with paprika and garlic granules and stir well

Step 3/9

Add the sausages and fry for another minute

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• 5 tbsp tomato purée

Add the tomato purée and fry everything over a high heat.

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Season with salt, pepper and chili

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• 250 ml broth

Pour in the broth and simmer for 5 minutes

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Add the rice and mix everything very well. Season again

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Add now the cherry tomatoes and stir them in