Sausage Lentil Casserole

Too few ratings

Jenny

Community Member

“Carrie-Ann’s recipe (2012)”

Difficulty

Easy 👌
20
min.
Preparation
50
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
2 tbsp olive oil
Italian sausages
2 bulbs onions
125 g pancetta
1 stalk celery
¼ tsp chili flakes
275 g Puy lentils
150 ml dry white wine
450 ml chicken stock
Metric
Imperial
  • Step 1/6

    Heat the oil in a sauté pan and colour sausages all over to acquire some colour. Then remove and set aside.
    • 2 tbsp olive oil
    • Italian sausages

    Heat the oil in a sauté pan and colour sausages all over to acquire some colour. Then remove and set aside.

  • Step 2/6

    Peel and halve the onions and cut into crescent slices, about 1cm wide at the thickest part. Sauté these in the pan in which you cooked the sausages until soft but not coloured.
    • 2 bulbs onions

    Peel and halve the onions and cut into crescent slices, about 1cm wide at the thickest part. Sauté these in the pan in which you cooked the sausages until soft but not coloured.

  • Step 3/6

    Add the pancetta and cook over a higher heat and give bacon a good colour and slightly singe the tips of the onions
    • 125 g pancetta

    Add the pancetta and cook over a higher heat and give bacon a good colour and slightly singe the tips of the onions

  • Step 4/6

    • 1 stalk celery
    • ¼ tsp chili flakes

    Add the celery and chilli and cook for a further minute

  • Step 5/6

    Throw the lentils and pour on the wine and stock. Bring to the boil.
    • 275 g Puy lentils
    • 150 ml dry white wine
    • 450 ml chicken stock

    Throw the lentils and pour on the wine and stock. Bring to the boil.

  • Step 6/6

    Season, turn down to simmer and put sausages back. Don’t let the lentils get too soft - keep testing them. The stock and wine should get absorbed by the lentils. Add more if needed.

    Season, turn down to simmer and put sausages back. Don’t let the lentils get too soft - keep testing them. The stock and wine should get absorbed by the lentils. Add more if needed.