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Sausage Lentil Casserole

Sausage Lentil Casserole

Based on 1 ratings
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J

Jenny

Community member

"Carrie-Ann’s recipe (2012)"
Difficulty
Easy 👌
Preparation
20 min
Baking
50 min
Resting
0 min

Ingredients

2Servings
1 tbsp
olive oil
4
Italian sausages
1 bulbs
onions
62½ g
pancetta
½ stalk
celery
tsp
chili flakes
137½ g
Puy lentils
75 ml
dry white wine
225 ml
chicken stock
  • Step 1/ 6

    Heat the oil in a sauté pan and colour sausages all over to acquire some colour. Then remove and set aside.
    • 1 tbsp olive oil
    • 4 Italian sausages

    Heat the oil in a sauté pan and colour sausages all over to acquire some colour. Then remove and set aside.

  • Step 2/ 6

    Peel and halve the onions and cut into crescent slices, about 1cm wide at the thickest part. Sauté these in the pan in which you cooked the sausages until soft but not coloured.
    • 1 bulbs onions

    Peel and halve the onions and cut into crescent slices, about 1cm wide at the thickest part. Sauté these in the pan in which you cooked the sausages until soft but not coloured.

  • Step 3/ 6

    Add the pancetta and cook over a higher heat and give bacon a good colour and slightly singe the tips of the onions
    • 62½ g pancetta

    Add the pancetta and cook over a higher heat and give bacon a good colour and slightly singe the tips of the onions

  • Step 4/ 6

    • ½ stalk celery
    • tsp chili flakes

    Add the celery and chilli and cook for a further minute

  • Step 5/ 6

    Throw the lentils and pour on the wine and stock. Bring to the boil.
    • 137½ g Puy lentils
    • 75 ml dry white wine
    • 225 ml chicken stock

    Throw the lentils and pour on the wine and stock. Bring to the boil.

  • Step 6/ 6

    Season, turn down to simmer and put sausages back. Don’t let the lentils get too soft - keep testing them. The stock and wine should get absorbed by the lentils. Add more if needed.

    Season, turn down to simmer and put sausages back. Don’t let the lentils get too soft - keep testing them. The stock and wine should get absorbed by the lentils. Add more if needed.

  • Enjoy your meal!

    Sausage Lentil Casserole

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