Sausage and bean pasta

Based on 1 ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
Frankfurter sausages
tin baked beans
1 package bell pepper mix
2 tbsp tomato purée
leek
100 ml vegetable broth
penne pasta
salt, pepper, paprika and chili
  • Step 1/6

    Bring the pasta to the boil. Cut the vegetables and sausages. Heat up some oil in a pot or deep pan and start frying the sausages and peppers for about 1-2 min. Season with paprika powder
    • Frankfurter sausages
    • 1 package bell pepper mix
    • leek
    • penne pasta

    Bring the pasta to the boil. Cut the vegetables and sausages. Heat up some oil in a pot or deep pan and start frying the sausages and peppers for about 1-2 min. Season with paprika powder

  • Step 2/6

    Add the leek and fry for another minute

    Add the leek and fry for another minute

  • Step 3/6

    Add the tomato purée and fry over a high heat for another minute. Then pour in the broth and cook for 30seconds then turn down the heat
    • 2 tbsp tomato purée
    • 100 ml vegetable broth

    Add the tomato purée and fry over a high heat for another minute. Then pour in the broth and cook for 30seconds then turn down the heat

  • Step 4/6

    Pour in the baked beans and season with salt, pepper and paprika. You can add some chili as well if you like. Simmer for 5 minutes
    • tin baked beans
    • salt, pepper, paprika and chili

    Pour in the baked beans and season with salt, pepper and paprika. You can add some chili as well if you like. Simmer for 5 minutes

  • Step 5/6

    Add the pasta straight away out of the boiling water. Use a slotted ladle or a sieve. Stir well and season again

  • Step 6/6

    If you prepare this dish ahead you can either boil the pasta later or add some water when you warm it up. Enjoy

    If you prepare this dish ahead you can either boil the pasta later or add some water when you warm it up. Enjoy

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