Sausage and bean pasta
Ingredients
Step 1/6
- 5 Frankfurter sausages
- 1 package bell pepper mix
- 1 leek
- penne pasta
Bring the pasta to the boil. Cut the vegetables and sausages. Heat up some oil in a pot or deep pan and start frying the sausages and peppers for about 1-2 min. Season with paprika powder
Step 2/6
Add the leek and fry for another minute
Step 3/6
- 2 tbsp tomato purée
- 100 ml vegetable broth
Add the tomato purée and fry over a high heat for another minute. Then pour in the broth and cook for 30seconds then turn down the heat
Step 4/6
- 1 tin baked beans
- salt, pepper, paprika and chili
Pour in the baked beans and season with salt, pepper and paprika. You can add some chili as well if you like. Simmer for 5 minutes
Step 5/6
Add the pasta straight away out of the boiling water. Use a slotted ladle or a sieve. Stir well and season again
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If you prepare this dish ahead you can either boil the pasta later or add some water when you warm it up. Enjoy
Enjoy your meal!