Sausage and bean pasta

Step 1/6

• 5 Frankfurter sausages
• 1 package bell pepper mix
• 1 leek
• penne pasta

Bring the pasta to the boil. Cut the vegetables and sausages. Heat up some oil in a pot or deep pan and start frying the sausages and peppers for about 1-2 min. Season with paprika powder

Step 2/6

Add the leek and fry for another minute

Step 3/6

• 2 tbsp tomato purée
• 100 ml vegetable broth

Add the tomato purée and fry over a high heat for another minute. Then pour in the broth and cook for 30seconds then turn down the heat

Step 4/6

• 1  tin baked beans
• salt, pepper, paprika and chili

Pour in the baked beans and season with salt, pepper and paprika. You can add some chili as well if you like. Simmer for 5 minutes

Step 5/6

Add the pasta straight away out of the boiling water. Use a slotted ladle or a sieve. Stir well and season again