Salty corn cake

Based on 0 ratings
K

karina

Community member

"It is a classic side dish in my Ecuadorian family to eat with stew, rice, salad or even alone."

Difficulty

Easy 👌

Preparation

10 min

Baking

40 min

Resting

5 min

Ingredients

2Servings
3 bags
sweet corn (frozen)
6
eggs (room temperature)
100 g
butter
1 bulb
red onion
½ kg
ricotta cheese
1 tsp
salt

Utensils

blender

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  • Step 1/6

    Pre heat oven to 200 degree Celsius

  • Step 2/6

    • blender

    Mix everything together with mixer or blender

  • Step 3/6

    Make sure the mixture is evenly mixed and there are no chunks of corn left.

  • Step 4/6

    In an oven ready recipient, can be glass or porcelain, prepare a base with butter or margarine to avoid sticking latter and pour the blended ingredients.

  • Step 5/6

    Bake for 30 to 40 minutes making sure the top is brownish. It is ready if you put a fork or toothpick in and comes clean.

  • Step 6/6

    Let it cool for a few minutes and serve! Enjoy!

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