Salty corn cake

Name: Salty corn cake
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Cuisine: american
Ingredients: 3 bags sweet corn (frozen); 6 eggs (room temperature); 100 g butter; 1 bulb red onion; 0.5 kg ricotta cheese; 1 tsp salt

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karina

Community member

"It is a classic side dish in my Ecuadorian family to eat with stew, rice, salad or even alone."

Difficulty

Easy 👌

Preparation

10 min

Baking

40 min

Resting

5 min

Ingredients

2Servings

3 bags

sweet corn (frozen)

eggs (room temperature)

100 g

butter

1 bulb

red onion

½ kg

ricotta cheese

1 tsp

salt

Utensils

blender

Step 1/ 6
Pre heat oven to 200 degree Celsius
Step 2/ 6
- blender
Mix everything together with mixer or blender
Step 3/ 6
Make sure the mixture is evenly mixed and there are no chunks of corn left.
Step 4/ 6
In an oven ready recipient, can be glass or porcelain, prepare a base with butter or margarine to avoid sticking latter and pour the blended ingredients.
Step 5/ 6
Bake for 30 to 40 minutes making sure the top is brownish. It is ready if you put a fork or toothpick in and comes clean.
Step 6/ 6
Let it cool for a few minutes and serve! Enjoy!

Salty corn cake

Ingredients

Utensils

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Tags

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