Salty corn cake

Step 1/6

Pre heat oven to 200 degree Celsius

Step 2/6

• blender

Mix everything together with mixer or blender

Step 3/6

Make sure the mixture is evenly mixed and there are no chunks of corn left.

Step 4/6

In an oven ready recipient, can be glass or porcelain, prepare a base with butter or margarine to avoid sticking latter and pour the blended ingredients.

Step 5/6

Bake for 30 to 40 minutes making sure the top is brownish. It is ready if you put a fork or toothpick in and comes clean.