Salty corn cake
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Pre heat oven to 200 degree Celsius
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Mix everything together with mixer or blender
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Make sure the mixture is evenly mixed and there are no chunks of corn left.
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In an oven ready recipient, can be glass or porcelain, prepare a base with butter or margarine to avoid sticking latter and pour the blended ingredients.
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Bake for 30 to 40 minutes making sure the top is brownish. It is ready if you put a fork or toothpick in and comes clean.
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Let it cool for a few minutes and serve! Enjoy!