Salty corn cake
Based on 0 ratings
"It is a classic side dish in my Ecuadorian family to eat with stew, rice, salad or even alone."
Difficulty
Easy 👌10
min.
Preparation
40
min.
Baking
5
min.
Resting
Ingredients
Servings2
3 bags
sweet corn (frozen)
6
eggs (room temperature)
100 g
butter
1 bulb
red onion
½ kg
ricotta cheese
1 tsp
salt
Utensils
blender
Step 1/6
Pre heat oven to 200 degree Celsius
Step 2/6
- blender
Mix everything together with mixer or blender
Step 3/6
Make sure the mixture is evenly mixed and there are no chunks of corn left.
Step 4/6
In an oven ready recipient, can be glass or porcelain, prepare a base with butter or margarine to avoid sticking latter and pour the blended ingredients.
Step 5/6
Bake for 30 to 40 minutes making sure the top is brownish. It is ready if you put a fork or toothpick in and comes clean.
Step 6/6
Let it cool for a few minutes and serve! Enjoy!
Tags
More delicious ideas for you
Comments (undefined)
or
To comment and share your experience, please sign up!