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Salted Egg Yolk Biscuits

Salted Egg Yolk Biscuits

Based on 1 ratings
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Lauren

Lauren

Community member

"This beautifully crisp, flaky biscuit with a wonderfully crunchy interior was an experimental attempt, an oriental twist to a flaky biscuit with the exterior of a traditional English shortbread. The result was an easy, family-friendly crowd-pleaser that was devoured within minutes. I hope you enjoy this dish as well!"
Difficulty
Easy 👌
Preparation
30 min
Baking
25 min
Resting
1 min

Ingredients

2Servings
salted egg yolk
4
extra-virgin olive oil
g
salt
11 g
flour
5 g
eggs
3 g
extra-virgin olive oil
5 g
water
2 g
sugar
21 g
low-gluten flour
3 g
milk powder
¼
egg

Utensils

whisk, knife, Rolling pin, Fork

  • Step 1/ 8

    • 5 g eggs
    • 3 g extra-virgin olive oil
    • 2 g sugar
    • whisk

    Mix the egg, sugar and oil in a big bowl.

  • Step 2/ 8

    • 5 g water
    • 21 g low-gluten flour
    • 3 g milk powder

    Add the milk powder and flour to the mixture, combining until a dough forms. Let rest for 30 minutes.

  • Step 3/ 8

    • salted egg yolk
    • knife

    Bake the salted egg yolks in a small pan at 180 degrees Celsius for about 10 minutes. Cut and crush into small, powdery pieces.

  • Step 4/ 8

    • 4 extra-virgin olive oil
    • g salt
    • 11 g flour

    Add oil, salt and low-gluten flour to the crushed egg yolk powder, combine and form a ball.

  • Step 5/ 8

    • Rolling pin

    Roll out the dough from step 2, and place the egg yolk ball in the center. Wrap the ball with the dough and pinch the seams.

  • Step 6/ 8

    • Rolling pin

    Roll the dough out into a flat and rectangular shape, then fold and roll out into the same shape again. Repeat three times.

  • Step 7/ 8

    • Fork

    Cut the rectangular dough into 3*10cm pieces, and use a fork to make a row of indentations every 2cm

  • Step 8/ 8

    • ¼ egg

    Set oven to 170 degrees Celsius and bake for about 5 minutes, apply a coat of egg wash, then bake for another 20 minutes.

  • Enjoy your meal!

    Salted Egg Yolk Biscuits

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