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Salted cake with ricotta, spinach and peppers
Ingredients
Utensils
sauté pan, knife, frying pan
Step 1/ 11
- 200 g spinach
- sauté pan
sauté the spinach in a pan with a drizzle of oil
Step 2/ 11
- ¼ pepper
- knife
cut the pepper into squares
Step 3/ 11
- frying pan
fry the peppers for a few minutes in a pan
Step 4/ 11
add the peppers to the previously chopped spinach
Step 5/ 11
- ¾ tbsp pine nuts
toast pine nuts in a non-stick pan over high heat
Step 6/ 11
- 125 g ricotta cheese
add the ricotta and mix the ingredients
Step 7/ 11
- ½ eggs
Add eggs and mix
Step 8/ 11
- 50 g Parmesan cheese
Add parmesan and toasted Pine nuts
Step 9/ 11
- ¼ sheet puff pastry sheet
put the mixture on the sheet of puff pastry
Step 10/ 11
bake at 220 degrees for 45 minutes
Step 11/ 11
take out and let it rest for a while before serving
Enjoy your meal!
Tags
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