Salted cake with ricotta, spinach and peppers
Based on 0 ratings
"A simple recipe for a great brunch. Enjoy ☺️"
Difficulty
Medium 👍90
min.
Preparation
50
min.
Baking
10
min.
Resting
Ingredients
Servings2
¼ sheet
puff pastry sheet
200 g
spinach
½
eggs
¼
pepper
125 g
ricotta cheese
50 g
Parmesan cheese
¾ tbsp
pine nuts
Utensils
sauté pan, knife, frying pan
Step 1/11
- 200 g spinach
- sauté pan
sauté the spinach in a pan with a drizzle of oil
Step 2/11
- ¼ pepper
- knife
cut the pepper into squares
Step 3/11
- frying pan
fry the peppers for a few minutes in a pan
Step 4/11
add the peppers to the previously chopped spinach
Step 5/11
- ¾ tbsp pine nuts
toast pine nuts in a non-stick pan over high heat
Step 6/11
- 125 g ricotta cheese
add the ricotta and mix the ingredients
Step 7/11
- ½ eggs
Add eggs and mix
Step 8/11
- 50 g Parmesan cheese
Add parmesan and toasted Pine nuts
Step 9/11
- ¼ sheet puff pastry sheet
put the mixture on the sheet of puff pastry
Step 10/11
bake at 220 degrees for 45 minutes
Step 11/11
take out and let it rest for a while before serving
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