Salted cake with ricotta, spinach and peppers

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• 200 g spinach

• sauté pan

sauté the spinach in a pan with a drizzle of oil

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• ¼ pepper

• knife

cut the pepper into squares

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• frying pan

fry the peppers for a few minutes in a pan

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add the peppers to the previously chopped spinach

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• ¾ tbsp pine nuts

toast pine nuts in a non-stick pan over high heat

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• 125 g ricotta cheese

add the ricotta and mix the ingredients

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• ½ eggs

Add eggs and mix

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• 50 g Parmesan cheese

Add parmesan and toasted Pine nuts

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• ¼ sheet puff pastry sheet

put the mixture on the sheet of puff pastry

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bake at 220 degrees for 45 minutes

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take out and let it rest for a while before serving