Salted cake with ricotta, spinach and peppers

Salted cake with ricotta, spinach and peppers

Based on 0 ratings

"A simple recipe for a great brunch. Enjoy ☺️"

Difficulty

Medium 👍
90
min.
Preparation
50
min.
Baking
10
min.
Resting

Ingredients

Servings2
¼ sheet
puff pastry sheet
200 g
spinach
½
eggs
¼
pepper
125 g
ricotta cheese
50 g
Parmesan cheese
¾ tbsp
pine nuts

Utensils

sauté pan, knife, frying pan

  • Step 1/11

    69ba9b8897717de5eedb0d7742408d23_dffd32c1-3028-4137-817a-34cc805c2ebd.mov
    • 200 g spinach
    • sauté pan

    sauté the spinach in a pan with a drizzle of oil

  • Step 2/11

    69ba9b8897717de5eedb0d7742408d23_04f869f2-038a-47e3-b49d-93251f5bfb28.mov
    • ¼ pepper
    • knife

    cut the pepper into squares

  • Step 3/11

    69ba9b8897717de5eedb0d7742408d23_a0e609a6-4821-4f74-b376-563f929f7fb0.mov
    • frying pan

    fry the peppers for a few minutes in a pan

  • Step 4/11

    69ba9b8897717de5eedb0d7742408d23_0c963396-dc1d-4b6c-a3e8-37197b863160.mov

    add the peppers to the previously chopped spinach

  • Step 5/11

    69ba9b8897717de5eedb0d7742408d23_4ebd0ea5-78e3-4ec8-ae02-aee067ad3b5c.mov
    • ¾ tbsp pine nuts

    toast pine nuts in a non-stick pan over high heat

  • Step 6/11

    69ba9b8897717de5eedb0d7742408d23_4e2a5254-9408-4d3b-ac41-02df01acccba.mov
    • 125 g ricotta cheese

    add the ricotta and mix the ingredients

  • Step 7/11

    69ba9b8897717de5eedb0d7742408d23_d405de95-ca5d-4d0a-aa6f-6d867fa3cb05.mov
    • ½ eggs

    Add eggs and mix

  • Step 8/11

    69ba9b8897717de5eedb0d7742408d23_97366674-a671-4954-b551-f30a3e1eaa58.mov
    • 50 g Parmesan cheese

    Add parmesan and toasted Pine nuts

  • Step 9/11

    69ba9b8897717de5eedb0d7742408d23_3129cc23-0122-452a-b3a7-6f80dcf4cd35.mov
    • ¼ sheet puff pastry sheet

    put the mixture on the sheet of puff pastry

  • Step 10/11

    69ba9b8897717de5eedb0d7742408d23_c991e30c-7fc3-49c7-98af-c30a89e36d1a.mov

    bake at 220 degrees for 45 minutes

  • Step 11/11

    take out and let it rest for a while before serving

    take out and let it rest for a while before serving

Tags

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