Salted cake with ricotta, spinach and peppers

Step 1/11

• 800 g spinach

• sauté pan

sauté the spinach in a pan with a drizzle of oil

Step 2/11

• 1 pepper

• knife

cut the pepper into squares

Step 3/11

• frying pan

fry the peppers for a few minutes in a pan

Step 4/11

add the peppers to the previously chopped spinach

Step 5/11

• 3 tbsp pine nuts

toast pine nuts in a non-stick pan over high heat

Step 6/11

• 500 g ricotta cheese

add the ricotta and mix the ingredients

Step 7/11

• 2 eggs

Add eggs and mix

Step 8/11

• 200 g Parmesan cheese

Add parmesan and toasted Pine nuts

Step 9/11

• 1 sheet puff pastry

put the mixture on the sheet of puff pastry

Step 10/11

bake at 220 degrees for 45 minutes