Salted cake with ricotta, spinach and peppers

Too few ratings

Difficulty

Medium 👍
90
min.
Preparation
50
min.
Baking
10
min.
Resting

Ingredients

Servings:-8+
1 sheet puff pastry
800 g spinach
eggs
pepper
500 g ricotta cheese
200 g Parmesan cheese
3 tbsp pine nuts

Utensils

  • sauté pan
  • knife
  • frying pan
  • Step 1/11

    • 800 g spinach
    • sauté pan

    sauté the spinach in a pan with a drizzle of oil

  • Step 2/11

    • pepper
    • knife

    cut the pepper into squares

  • Step 3/11

    • frying pan

    fry the peppers for a few minutes in a pan

  • Step 4/11

    add the peppers to the previously chopped spinach

  • Step 5/11

    • 3 tbsp pine nuts

    toast pine nuts in a non-stick pan over high heat

  • Step 6/11

    • 500 g ricotta cheese

    add the ricotta and mix the ingredients

  • Step 7/11

    • eggs

    Add eggs and mix

  • Step 8/11

    • 200 g Parmesan cheese

    Add parmesan and toasted Pine nuts

  • Step 9/11

    • 1 sheet puff pastry

    put the mixture on the sheet of puff pastry

  • Step 10/11

    bake at 220 degrees for 45 minutes

  • Step 11/11

    take out and let it rest for a while before serving

    take out and let it rest for a while before serving

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