Salsa Roja

Salsa Roja

Based on 2 ratings
In app
"This is my family’s home made “salsa roja” I love these salsa so much that I literally add it to everything for dinner 😂. Use this salsa for taco Tuesday, quesadillas, and whatever you think would go good with."
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
30 min

Ingredients

2Servings
1
jalapeños
1 tsp
vegetable oil

Utensils

serrated knife, knife, 1 sauté pan, 1 slotted spoon, plastic spoon, Small bowl

  • Step 1/5

    First step: rinse your tomatoes, jalapeños and your cilantro.

    First step: rinse your tomatoes, jalapeños and your cilantro.

  • Step 2/5

    Second step: mince onion, cilantro and jalapeños. With your tomatoes cut them in cubes.
    • tomatoes
    • ¼ onion
    • 1 jalapeños
    • g cilantro
    • serrated knife
    • knife

    Second step: mince onion, cilantro and jalapeños. With your tomatoes cut them in cubes.

  • Step 3/5

    Third step: grab a pan and add some vegetable oil. Turn your stove to medium heat. When warm, add your minced onion & jalapeños. Move it around and let it cook for about 3-5 min...
    • 1 tsp vegetable oil
    • 1 sauté pan
    • 1 slotted spoon

    Third step: grab a pan and add some vegetable oil. Turn your stove to medium heat. When warm, add your minced onion & jalapeños. Move it around and let it cook for about 3-5 min...

  • Step 4/5

    Fourth step: add your cubed tomatoes and let them cook until almost dry.

    Fourth step: add your cubed tomatoes and let them cook until almost dry.

  • Step 5/5

    Add your salsa into a bowl and let it cool. When cooled, add your minced cilantro. And enjoy! 👍🏼 😉
    • plastic spoon
    • Small bowl

    Add your salsa into a bowl and let it cool. When cooled, add your minced cilantro. And enjoy! 👍🏼 😉

  • Enjoy your meal!

    Salsa Roja

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