Salsa Roja

Too few ratings

“This is my family’s home made “salsa roja” I love these salsa so much that I literally add it to everything for dinner 😂. Use this salsa for taco Tuesday, quesadillas, and whatever you think would go good with.”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-4+
tomatoes
½ onion
jalapeños
5 g cilantro
2 tsp vegetable oil
Metric
Imperial

Utensils

  • serrated knife
  • knife
  • 1 sauté pan
  • 1 slotted spoon
  • plastic spoon
  • Small bowl
  • Step 1/5

    First step: rinse your tomatoes, jalapeños and your cilantro.

    First step: rinse your tomatoes, jalapeños and your cilantro.

  • Step 2/5

    Second step: mince onion, cilantro and jalapeños. With your tomatoes cut them in cubes.
    • tomatoes
    • ½ onion
    • jalapeños
    • 5 g cilantro
    • serrated knife
    • knife

    Second step: mince onion, cilantro and jalapeños. With your tomatoes cut them in cubes.

  • Step 3/5

    Third step: grab a pan and add some vegetable oil. Turn your stove to medium heat. When warm, add your minced onion & jalapeños. Move it around and let it cook for about 3-5 min...
    • 2 tsp vegetable oil
    • 1 sauté pan
    • 1 slotted spoon

    Third step: grab a pan and add some vegetable oil. Turn your stove to medium heat. When warm, add your minced onion & jalapeños. Move it around and let it cook for about 3-5 min...

  • Step 4/5

    Fourth step: add your cubed tomatoes and let them cook until almost dry.

    Fourth step: add your cubed tomatoes and let them cook until almost dry.

  • Step 5/5

    Add your salsa into a bowl and let it cool. When cooled, add your minced cilantro. And enjoy! 👍🏼 😉
    • plastic spoon
    • Small bowl

    Add your salsa into a bowl and let it cool. When cooled, add your minced cilantro. And enjoy! 👍🏼 😉