Gnocchi tray bake with Mediterranean vegetables

Gnocchi tray bake with Mediterranean vegetables

Based on 22 ratings
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"There's nothing like a tray bake to put together a satisfying, nutritious meal in no time. Toss a few of your favorite ingredients on a baking sheet and bake until golden brown. Here I like to finish it off with a few dollops of basil and ricotta dip. Feel free to adapt the veggie selection to your liking, and if you don't yet have our PASTA MAGIE seasoning, you could use dried basil, thyme, oregano, and more chili flakes in its place."
Difficulty
Easy 👌
Preparation
30 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
MetricImperial
400 g
gnocchi
1
yellow bell pepper
2 cloves
garlic
2 tbsp
Kitchen Stories Pasta Magie seasoning
4 tbsp
olive oil
40 g
basil
20 g
blanched almonds
salt
alternative to Pasta Magie: dried basil, thyme, oregano, chilli flakes and garlic

Utensils

oven, knife, cutting board, baking sheet, parchment paper, Pasta Magie seasoning, fine grater, immersion blender

Our recommendation for this

Pasta Magie seasoning

Pasta Magie seasoning

from Kitchen Stories

Check it now

Nutrition per serving

Cal1283
Fat44 g
Protein40 g
Carb186 g
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  • Step 1/4

    Preheat the oven to 200°C/392°F. Peel onion and cut into 1 cm/0.4 in. thick slices. Cut zucchini into 1.5 cm/0.6 in. thick slices and yellow bell pepper into rough pieces. Halve cherry tomatoes. Peel garlic cloves.
    • 1 red onion
    • 1 zucchini
    • 1 yellow bell pepper
    • 250 g cherry tomatoes
    • 2 cloves garlic
    • oven
    • knife
    • cutting board

    Preheat the oven to 200°C/392°F. Peel onion and cut into 1 cm/0.4 in. thick slices. Cut zucchini into 1.5 cm/0.6 in. thick slices and yellow bell pepper into rough pieces. Halve cherry tomatoes. Peel garlic cloves.

  • Step 2/4

    Spread gnocchi, onion, zucchini, bell pepper and cherry tomatoes on a baking sheet lined with parchment paper. With a garlic press, press the garlic cloves over the vegetables. Sprinkle PASTA MAGIE seasoning over everything and drizzle with half of the olive oil and balsamic vinegar. Season with salt and pepper, mix everything well and bake in the preheated oven for approx. 20–25 min.
    • 400 g gnocchi
    • 2 tbsp Kitchen Stories Pasta Magie seasoning
    • alternative to Pasta Magie: dried basil, thyme, oregano, chilli flakes and garlic
    • 2 tbsp olive oil
    • 1 tbsp balsamic vinegar
    • salt
    • pepper
    • baking sheet
    • parchment paper
    • Pasta Magie seasoning

    Spread gnocchi, onion, zucchini, bell pepper and cherry tomatoes on a baking sheet lined with parchment paper. With a garlic press, press the garlic cloves over the vegetables. Sprinkle PASTA MAGIE seasoning over everything and drizzle with half of the olive oil and balsamic vinegar. Season with salt and pepper, mix everything well and bake in the preheated oven for approx. 20–25 min.

  • Step 3/4

    In the meantime, prepare the basil ricotta dip. Finely chop basil. Put ricotta and almonds in a blender. Grate lemon zest and add. Cut lemon in half and squeeze the juice, then add it to the ricotta mix. Blend everything in a standing or immersion blender. Fold in chopped basil and the remaining olive oil. Season with salt and pepper and set aside.
    • 40 g basil
    • 150 g ricotta cheese
    • 20 g blanched almonds
    • 1 lemon
    • 2 tbsp olive oil
    • salt
    • pepper
    • fine grater
    • immersion blender

    In the meantime, prepare the basil ricotta dip. Finely chop basil. Put ricotta and almonds in a blender. Grate lemon zest and add. Cut lemon in half and squeeze the juice, then add it to the ricotta mix. Blend everything in a standing or immersion blender. Fold in chopped basil and the remaining olive oil. Season with salt and pepper and set aside.

  • Step 4/4

    Once the vegetables are done baking, remove the tray from the oven and let cool briefly. Serve directly from the tray with the basil ricotta dip. Sprinkle with Parmesan cheese if desired. Enjoy!
    • Parmesan cheese (grated, optional)

    Once the vegetables are done baking, remove the tray from the oven and let cool briefly. Serve directly from the tray with the basil ricotta dip. Sprinkle with Parmesan cheese if desired. Enjoy!

  • Enjoy your meal!

    Gnocchi tray bake with Mediterranean vegetables

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