Greek Yogurt Potato Salad (With Lemon)
Step 1/4
Gather all ingredients. Wash the vegetables, and core them.
Step 2/4
Chop onion, tomatoes and green bell pepper. Red bell pepper would also work fine, but the green enhaces the colors of the salad.
Step 3/4
Stir and season with oil, salt, pepper and lemon juice to taste. Be pretty generous, for it is going to give this a really good taste. Let rest for about 15 minutes. Although resting isn’t really necessary, I do believe it enhaces the flavours. If in a rush, then eat right away, but allow to rest for a better taste!
Step 4/4
Serve along with some bread with butter, salt and pepper!
in Berlin