Salsa Criolla

Based on 1 ratings

Kat

Community Member

“Salsa Criolla is super easy to make. If you have ever been to Argentina, or had an argentinian friend make you an Asado (argentinian’s barbecue), then you probably saw this. Mostly eaten over some bread with butter, before the meat is ready, Salsa Criolla is a classic on argentinian’s Sunday lunches. Or maybe, any meals that include some meat made over hot embers and fresh white bread. Espero que lo disfrutes! (That’s how you say ‘Hope you enjoy this!’ on Spanish.)”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
15
min.
Resting

Ingredients

Servings:-4+
tomatoes
onion
green bell pepper
lemon juice
salt
pepper
sunflower oil
Metric
Imperial
  • Step 1/4

    Gather all ingredients. Wash the vegetables, and core them.

    Gather all ingredients. Wash the vegetables, and core them.

  • Step 2/4

    Chop onion, tomatoes and green bell pepper. Red bell pepper would also work fine, but the green enhaces the colors of the salad.

    Chop onion, tomatoes and green bell pepper. Red bell pepper would also work fine, but the green enhaces the colors of the salad.

  • Step 3/4

    Stir and season with oil, salt, pepper and lemon juice to taste. Be pretty generous, for it is going to give this a really good taste. Let rest for about 15 minutes. Although resting isn’t really necessary, I do believe it enhaces the flavours. If in a rush, then eat right away, but allow to rest for a better taste!

    Stir and season with oil, salt, pepper and lemon juice to taste. Be pretty generous, for it is going to give this a really good taste. Let rest for about 15 minutes. Although resting isn’t really necessary, I do believe it enhaces the flavours. If in a rush, then eat right away, but allow to rest for a better taste!

  • Step 4/4

    Serve along with some bread with butter, salt and pepper!

    Serve along with some bread with butter, salt and pepper!