Easy Slow Cooker Ribs

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Spray a 6-quart or larger slow cooker with nonstick spray.

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• 1⅝ lbs pork ribs

Add the ribs in an even layer.( wash and pat dry. Remove white film on back of ribs to allow better absorption of flavors )

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• ⅜ cup ketchup
• ¼ cup brown sugar
• ¾ tbsp apple cider vinegar
• ¼ tsp hot sauce
• ¾ tsp chili powder
• ⅜ tsp garlic powder
• ⅜ tsp salt
• ⅜ tsp black pepper powder
• ¼ tsp rosemary

In a small bowl or large measuring cup, stir together the ketchup, brown sugar, apple cider vinegar, hot sauce, chili powder, garlic powder, salt, pepper and rosemary.

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Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.

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Cover the ribs and cook on low for 8 hours or on high for 4-5 hours, until they are cooked and ultra tender.

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Serve with the remaining saved sauce or you can make it dry by broiling it for 3-4 minutes in the oven after slow cooking it.

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Pairs well with baked or mash potatoes or even creamed spinach!

Enjoy your meal!