Easy Slow Cooker Ribs
"This is my go to easy meal!"
Difficulty
Easy 👌Ingredients
Step 1/7
Spray a 6-quart or larger slow cooker with nonstick spray.
Step 2/7
- 1⅝ lbs pork ribs
Add the ribs in an even layer.( wash and pat dry. Remove white film on back of ribs to allow better absorption of flavors )
Step 3/7
- ⅜ cup ketchup
- ¼ cup brown sugar
- ¾ tbsp apple cider vinegar
- ¼ tsp hot sauce
- ¾ tsp chili powder
- ⅜ tsp garlic powder
- ⅜ tsp salt
- ⅜ tsp black pepper powder
- ¼ tsp rosemary
In a small bowl or large measuring cup, stir together the ketchup, brown sugar, apple cider vinegar, hot sauce, chili powder, garlic powder, salt, pepper and rosemary.
Step 4/7
Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.
Step 5/7
Cover the ribs and cook on low for 8 hours or on high for 4-5 hours, until they are cooked and ultra tender.
Step 6/7
Serve with the remaining saved sauce or you can make it dry by broiling it for 3-4 minutes in the oven after slow cooking it.
Step 7/7
Pairs well with baked or mash potatoes or even creamed spinach!