Easy Slow Cooker Ribs

Too few ratings

Ann

Community Member

Difficulty

Easy 👌
15
min.
Preparation
481
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
4 lbs pork ribs
1 cup ketchup
½ cup brown sugar
2 tbsp apple cider vinegar
½ tsp hot sauce
2 tsp chili powder
1 tsp garlic powder
1 tsp salt
1 tsp black pepper powder
½ tsp rosemary
  • Step 1/7

    Spray a 6-quart or larger slow cooker with nonstick spray.

  • Step 2/7

    • 4 lbs pork ribs

    Add the ribs in an even layer.( wash and pat dry. Remove white film on back of ribs to allow better absorption of flavors )

  • Step 3/7

    • 1 cup ketchup
    • ½ cup brown sugar
    • 2 tbsp apple cider vinegar
    • ½ tsp hot sauce
    • 2 tsp chili powder
    • 1 tsp garlic powder
    • 1 tsp salt
    • 1 tsp black pepper powder
    • ½ tsp rosemary

    In a small bowl or large measuring cup, stir together the ketchup, brown sugar, apple cider vinegar, hot sauce, chili powder, garlic powder, salt, pepper and rosemary.

  • Step 4/7

    Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.

  • Step 5/7

    Cover the ribs and cook on low for 8 hours or on high for 4-5 hours, until they are cooked and ultra tender.

  • Step 6/7

    Serve with the remaining saved sauce or you can make it dry by broiling it for 3-4 minutes in the oven after slow cooking it.

  • Step 7/7

    Pairs well with baked or mash potatoes or even creamed spinach!

More delicious ideas for you