Easy Slow Cooker Ribs

Step 1/7

Spray a 6-quart or larger slow cooker with nonstick spray.

Step 2/7

• 4 lbs pork ribs

Add the ribs in an even layer.( wash and pat dry. Remove white film on back of ribs to allow better absorption of flavors )

Step 3/7

• 1 cup ketchup
• ½ cup brown sugar
• 2 tbsp apple cider vinegar
• ½ tsp hot sauce
• 2 tsp chili powder
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp black pepper powder
• ½ tsp rosemary

In a small bowl or large measuring cup, stir together the ketchup, brown sugar, apple cider vinegar, hot sauce, chili powder, garlic powder, salt, pepper and rosemary.

Step 4/7

Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.

Step 5/7

Cover the ribs and cook on low for 8 hours or on high for 4-5 hours, until they are cooked and ultra tender.

Step 6/7

Serve with the remaining saved sauce or you can make it dry by broiling it for 3-4 minutes in the oven after slow cooking it.