Easy Slow Cooker Ribs

Easy Slow Cooker Ribs

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A

Ann

Community member

"This is my go to easy meal!"

Difficulty

Easy 👌

Preparation

15 min

Baking

481 min

Resting

0 min

Ingredients

2Servings
1⅝ lbs
pork ribs
cup
ketchup
¼ cup
brown sugar
¾ tbsp
apple cider vinegar
¼ tsp
hot sauce
¾ tsp
chili powder
tsp
garlic powder
tsp
salt
tsp
black pepper powder
¼ tsp
rosemary

Recipes made to your taste

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  • Step 1/7

    Spray a 6-quart or larger slow cooker with nonstick spray.

  • Step 2/7

    • 1⅝ lbs pork ribs

    Add the ribs in an even layer.( wash and pat dry. Remove white film on back of ribs to allow better absorption of flavors )

  • Step 3/7

    • cup ketchup
    • ¼ cup brown sugar
    • ¾ tbsp apple cider vinegar
    • ¼ tsp hot sauce
    • ¾ tsp chili powder
    • tsp garlic powder
    • tsp salt
    • tsp black pepper powder
    • ¼ tsp rosemary

    In a small bowl or large measuring cup, stir together the ketchup, brown sugar, apple cider vinegar, hot sauce, chili powder, garlic powder, salt, pepper and rosemary.

  • Step 4/7

    Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.

  • Step 5/7

    Cover the ribs and cook on low for 8 hours or on high for 4-5 hours, until they are cooked and ultra tender.

  • Step 6/7

    Serve with the remaining saved sauce or you can make it dry by broiling it for 3-4 minutes in the oven after slow cooking it.

  • Step 7/7

    Pairs well with baked or mash potatoes or even creamed spinach!

  • Enjoy your meal!

    Easy Slow Cooker Ribs

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