Salpicón

Step 1/2

• ⅓ red onion
• ⅔ cucumber
• 4 radishes
• ⅔ avocado
• ⅓ kg Shredded beef
• 2 tbsp olive oil
• pepper
• salt
• 1⅓ tbsp vinegar
• ¼ kg queso fresco

On a bowl mix chopped onion Julienne style, sliced cucumber medium pieces, radishes, avocado cubes, shredded cheese, shredded beef, olive oil, vinegar, salt & pepper, mix and let rest for 20 minutes.

Step 2/2

Serve it with corn flower tostadas, mayonnaise, lemon and spice it up with habanero! Enjoy.