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Salpicón

Too few ratings

Fda Valencia

Community Member

“Great for a sunny day!”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
20
min.
Resting

Ingredients

Servings:-3+
½ red onion
cucumber
radishes
avocado
½ kg Shredded beef
3 tbsp olive oil
pepper
salt
2 tbsp vinegar
⅓ kg queso fresco
  • Step 1/2

    • ½ red onion
    • cucumber
    • radishes
    • avocado
    • ½ kg Shredded beef
    • 3 tbsp olive oil
    • pepper
    • salt
    • 2 tbsp vinegar
    • ⅓ kg queso fresco

    On a bowl mix chopped onion Julienne style, sliced cucumber medium pieces, radishes, avocado cubes, shredded cheese, shredded beef, olive oil, vinegar, salt & pepper, mix and let rest for 20 minutes.

  • Step 2/2

    Serve it with corn flower tostadas, mayonnaise, lemon and spice it up with habanero! Enjoy.

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