Juicy Lucy sliders

Juicy Lucy sliders

Based on 4 ratings

"A so called Jucy or Juicy Lucy is a cheeseburger with the cheese inside the patties instead of on top."

Difficulty

Easy 👌
30
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
37½ g
cheddar cheese
187½ g
ground beef
2
burger buns
½
tomatoes
25
pickles
head
iceberg lettuce
¼
zucchini
¼ tsp
vegetable oil
½ tbsp
white balsamic vinegar
¼
red onion
½ tbsp
ketchup
25 g
mayonnaise
¼ tbsp
Worcestershire sauce
sugar
salt
pepper
vegetable oil (for frying)
MetricImperial

Utensils

cutting board, knife, grater, bowl (small), whisk, grill pan, tongs, kitchen towel, spatula, paper towels

How-To Videos

how-to-make-fried-onions

How to make fried onions

how-to-reach-the-perfect-temperature-for-frying

How to reach the perfect temperature for frying

how-to-form-patties

How to form patties

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal926
Protein23 g
Fat79 g
Carb33 g
  • Step 1/4

    Roughly chop cheddar cheese. Slice tomatoes and red onion into thin rings. Cut the zucchini lengthwise into slices. Pluck leaves from lettuce and set a side. Grate pickles and mix in a bowl with salt, ketchup, mayonnaise and Worcestershire sauce.
    • 37½ g cheddar cheese
    • ½ tomatoes
    • ¼ red onion
    • ¼ zucchini
    • 25 pickles
    • head iceberg lettuce
    • ½ tbsp ketchup
    • 25 g mayonnaise
    • ¼ tbsp Worcestershire sauce
    • salt
    • cutting board
    • knife
    • grater
    • bowl (small)
    • whisk

    Roughly chop cheddar cheese. Slice tomatoes and red onion into thin rings. Cut the zucchini lengthwise into slices. Pluck leaves from lettuce and set a side. Grate pickles and mix in a bowl with salt, ketchup, mayonnaise and Worcestershire sauce.

  • Step 2/4

    Form the grounded beef into 8 equal balls. With your finger create a well in the middle of each burger and place some cheddar cheese inside. Press two burger patties together so that the cheese is enclosed by the meat. Season with salt and pepper.
    • 187½ g ground beef
    • salt
    • pepper

    Form the grounded beef into 8 equal balls. With your finger create a well in the middle of each burger and place some cheddar cheese inside. Press two burger patties together so that the cheese is enclosed by the meat. Season with salt and pepper.

  • Step 3/4

    Heat a grill pan over medium-high and grease lightly with vegetable oil. Grill zucchini to form nice grill marks on both sides. Season with salt and sugar. Deglaze with white balsamic vinegar and set aside.
    • ¼ tsp vegetable oil
    • ½ tbsp white balsamic vinegar
    • salt
    • sugar
    • grill pan
    • tongs

    Heat a grill pan over medium-high and grease lightly with vegetable oil. Grill zucchini to form nice grill marks on both sides. Season with salt and sugar. Deglaze with white balsamic vinegar and set aside.

  • Step 4/4

    Toast the insides of the burger buns on the grill pan, then wipe the pan with kitchen paper. In the same pan, heat some vegetable oil and fry the onion rings. Then fry the burger patties for approx. 3 – 5 min. on both sides and drain on a kitchen towel. Assemble your Juicy Lucy and enjoy!
    • 2 burger buns
    • vegetable oil (for frying)
    • kitchen towel
    • spatula
    • paper towels

    Toast the insides of the burger buns on the grill pan, then wipe the pan with kitchen paper. In the same pan, heat some vegetable oil and fry the onion rings. Then fry the burger patties for approx. 3 – 5 min. on both sides and drain on a kitchen towel. Assemble your Juicy Lucy and enjoy!

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