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Juicy Lucy sliders

Based on 3 ratings
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“A so called Jucy or Juicy Lucy is a cheeseburger with the cheese inside the patties instead of on top.”

Difficulty

Easy 👌
30
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
150 g cheddar cheese
750 g ground beef
burger buns
tomatoes
100 oz pickles
½ head iceberg lettuce
zucchini
1 tsp vegetable oil
2 tbsp white balsamic vinegar
red onion
2 tbsp ketchup
100 g mayonnaise
1 tbsp Worcestershire sauce
sugar
salt
pepper
vegetable oil (for frying)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • grater
  • bowl (small)
  • whisk
  • grill pan
  • tongs
  • kitchen towel
  • spatula
  • paper towels

Nutrition per serving

Cal
926
Protein
23 g
Fat
79 g
Carb
33 g
  • Step 1/4

    Roughly chop cheddar cheese. Slice tomatoes and red onion into thin rings. Cut the zucchini lengthwise into slices. Pluck leaves from lettuce and set a side. Grate pickles and mix in a bowl with salt, ketchup, mayonnaise and Worcestershire sauce.
    • 150 g cheddar cheese
    • tomatoes
    • red onion
    • zucchini
    • 100 oz pickles
    • ½ head iceberg lettuce
    • 2 tbsp ketchup
    • 100 g mayonnaise
    • 1 tbsp Worcestershire sauce
    • salt
    • cutting board
    • knife
    • grater
    • bowl (small)
    • whisk

    Roughly chop cheddar cheese. Slice tomatoes and red onion into thin rings. Cut the zucchini lengthwise into slices. Pluck leaves from lettuce and set a side. Grate pickles and mix in a bowl with salt, ketchup, mayonnaise and Worcestershire sauce.

  • Step 2/4

    Form the grounded beef into 8 equal balls. With your finger create a well in the middle of each burger and place some cheddar cheese inside. Press two burger patties together so that the cheese is enclosed by the meat. Season with salt and pepper.
    • 750 g ground beef
    • salt
    • pepper

    Form the grounded beef into 8 equal balls. With your finger create a well in the middle of each burger and place some cheddar cheese inside. Press two burger patties together so that the cheese is enclosed by the meat. Season with salt and pepper.

  • Step 3/4

    Heat a grill pan over medium-high and grease lightly with vegetable oil. Grill zucchini to form nice grill marks on both sides. Season with salt and sugar. Deglaze with white balsamic vinegar and set aside.
    • 1 tsp vegetable oil
    • 2 tbsp white balsamic vinegar
    • salt
    • sugar
    • grill pan
    • tongs

    Heat a grill pan over medium-high and grease lightly with vegetable oil. Grill zucchini to form nice grill marks on both sides. Season with salt and sugar. Deglaze with white balsamic vinegar and set aside.

  • Step 4/4

    Toast the insides of the burger buns on the grill pan, then wipe the pan with kitchen paper. In the same pan, heat some vegetable oil and fry the onion rings. Then fry the burger patties for approx. 3 – 5 min. on both sides and drain on a kitchen towel. Assemble your Juicy Lucy and enjoy!
    • burger buns
    • vegetable oil (for frying)
    • kitchen towel
    • spatula
    • paper towels

    Toast the insides of the burger buns on the grill pan, then wipe the pan with kitchen paper. In the same pan, heat some vegetable oil and fry the onion rings. Then fry the burger patties for approx. 3 – 5 min. on both sides and drain on a kitchen towel. Assemble your Juicy Lucy and enjoy!