Salmon tomato oregano pasta

Too few ratings

Jeroen Verfallie

Community Member

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
1
min.
Resting

Ingredients

Servings:-4+
200 g smoked salmon
100 g shrimp
tomatoes
red onion
100 g portobello mushrooms
40 cl cream
1 tbsp tomato paste
500 g tagliatelle
salt
pepper
oregano
  • Step 1/8

    • tomatoes
    • red onion
    • 100 g portobello mushrooms

    Fine dice the onion, tomatoes and mushrooms.

  • Step 2/8

    Heat olive oil, add the onion, steer until transparent.

  • Step 3/8

    Add the diced mushrooms, steer until they are moistury.

  • Step 4/8

    • 1 tbsp tomato paste

    Add the tomato paste and let it bake for a while until it’s runny.

  • Step 5/8

    Add the cream, cut the salmon into bite ready pieces and add it as well.

  • Step 6/8

    Season with oregano, pepper, a pinch of salt (be careful with the salt as the salmon and shrimps both give it a salty flavour too)

  • Step 7/8

    Keep steering occasionally, add the diced tomatoes, and keep below boiling point.

  • Step 8/8

    Before serving, add half the shrimps to the mass. Serve with tagliatelle or other pasta of choice. As a presentational bonus you can add some spring onion green, extra fine diced tomatoes, and some of the remaining shrimps on top of the plate.