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Salmon tomato oregano pasta

Salmon tomato oregano pasta

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J

J.

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
15 min
Resting
1 min

Ingredients

2Servings
100 g
smoked salmon
50 g
shrimp
1
tomatoes
½
red onion
50 g
portobello mushrooms
20 cl
cream
½ tbsp
tomato paste
250 g
tagliatelle
salt
pepper
oregano
  • Step 1/ 8

    • 1 tomatoes
    • ½ red onion
    • 50 g portobello mushrooms

    Fine dice the onion, tomatoes and mushrooms.

  • Step 2/ 8

    Heat olive oil, add the onion, steer until transparent.

  • Step 3/ 8

    Add the diced mushrooms, steer until they are moistury.

  • Step 4/ 8

    • ½ tbsp tomato paste

    Add the tomato paste and let it bake for a while until it’s runny.

  • Step 5/ 8

    Add the cream, cut the salmon into bite ready pieces and add it as well.

  • Step 6/ 8

    Season with oregano, pepper, a pinch of salt (be careful with the salt as the salmon and shrimps both give it a salty flavour too)

  • Step 7/ 8

    Keep steering occasionally, add the diced tomatoes, and keep below boiling point.

  • Step 8/ 8

    Before serving, add half the shrimps to the mass. Serve with tagliatelle or other pasta of choice. As a presentational bonus you can add some spring onion green, extra fine diced tomatoes, and some of the remaining shrimps on top of the plate.

  • Enjoy your meal!

    Salmon tomato oregano pasta

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