Salami and sage scones

Too few ratings
Sponsored

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
90 g salami
15 sage leaves
350 g flour
¼ tsp salt
3 tsp baking powder
¾ tsp smoked paprika powder
90 g unsalted butter (cold)
180 ml buttermilk
egg
flour (for dusting)
salted butter (for serving)
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • 2 bowls
  • cookie cutter
  • silicone baking mat
  • baking sheet
  • whisk
  • pastry brush

Nutrition per serving

Cal
235
Protein
7g
Fat
11g
Carb
27g

Step 1/3

Preheat the oven to 200°C/395°C. Thinly slice salami and sage leaves.
  • 90 salami
  • 15 sage leaves
  • oven
  • cutting board
  • knife

Preheat the oven to 200°C/395°C. Thinly slice salami and sage leaves.

Step 2/3

Mix flour, salt, baking powder, and smoked paprika powder in a mixing bowl. Mix butter into the flour mixture with your hands to form a crumbly dough. Add chopped salami and sage. Add buttermilk and knead everything together briefly.
  • 350 flour
  • ¼ tsp salt
  • 3 tsp baking powder
  • ¾ tsp smoked paprika powder
  • 90 unsalted butter (cold)
  • 180 ml buttermilk
  • bowl

Mix flour, salt, baking powder, and smoked paprika powder in a mixing bowl. Mix butter into the flour mixture with your hands to form a crumbly dough. Add chopped salami and sage. Add buttermilk and knead everything together briefly.

Step 3/3

On a floured work surface, roll out the dough approx. 2.5 cm/1-in. thick and cut out circles. Transfer scones to a silicone baking mat-lined baking sheet. Whisk the egg in a small bowl and brush the scones with it. Bake at 200°C/395°C for approx. 15 min. or until golden brown. Serve with butter and enjoy!
  • 1 egg
  • flour (for dusting)
  • salted butter (for serving)
  • cookie cutter
  • silicone baking mat
  • baking sheet
  • bowl (small)
  • whisk
  • pastry brush

On a floured work surface, roll out the dough approx. 2.5 cm/1-in. thick and cut out circles. Transfer scones to a silicone baking mat-lined baking sheet. Whisk the egg in a small bowl and brush the scones with it. Bake at 200°C/395°C for approx. 15 min. or until golden brown. Serve with butter and enjoy!