Salami and sage scones

Step 1/3

• 18 g salami
• 3 sage leaves

• oven
• cutting board
• knife

Preheat the oven to 200°C/395°C. Thinly slice salami and sage leaves.

Step 2/3

• 70 g flour
• ⅛ tsp salt
• ⅝ tsp baking powder
• ⅛ tsp smoked paprika powder
• 18 g unsalted butter (cold)
• 36 ml buttermilk

• bowl

Mix flour, salt, baking powder, and smoked paprika powder in a mixing bowl. Mix butter into the flour mixture with your hands to form a crumbly dough. Add chopped salami and sage. Add buttermilk and knead everything together briefly.

Step 3/3

• ¼ egg
• flour (for dusting)
• salted butter (for serving)

• cookie cutter
• silicone baking mat
• baking sheet
• bowl (small)
• whisk
• pastry brush

On a floured work surface, roll out the dough approx. 2.5 cm/1-in. thick and cut out circles. Transfer scones to a silicone baking mat-lined baking sheet. Whisk the egg in a small bowl and brush the scones with it. Bake at 200°C/395°C for approx. 15 min. or until golden brown. Serve with butter and enjoy!

Enjoy your meal!