Salami and sage scones

Salami and sage scones

Based on 6 ratings
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In app
Difficulty
Easy 👌
Preparation
15 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
MetricImperial
18 g
salami
3
sage leaves
70 g
flour
tsp
salt
tsp
baking powder
tsp
smoked paprika powder
18 g
unsalted butter (cold)
36 ml
buttermilk
¼
egg
flour (for dusting)
salted butter (for serving)

Utensils

oven, cutting board, knife, bowl, cookie cutter, silicone baking mat, baking sheet, bowl (small), whisk, pastry brush

Nutrition per serving

Cal235
Fat11 g
Protein7 g
Carb27 g
  • Step 1/3

    Preheat the oven to 200°C/395°C. Thinly slice salami and sage leaves.
    • 18 g salami
    • 3 sage leaves
    • oven
    • cutting board
    • knife

    Preheat the oven to 200°C/395°C. Thinly slice salami and sage leaves.

  • Step 2/3

    Mix flour, salt, baking powder, and smoked paprika powder in a mixing bowl. Mix butter into the flour mixture with your hands to form a crumbly dough. Add chopped salami and sage. Add buttermilk and knead everything together briefly.
    • 70 g flour
    • tsp salt
    • tsp baking powder
    • tsp smoked paprika powder
    • 18 g unsalted butter (cold)
    • 36 ml buttermilk
    • bowl

    Mix flour, salt, baking powder, and smoked paprika powder in a mixing bowl. Mix butter into the flour mixture with your hands to form a crumbly dough. Add chopped salami and sage. Add buttermilk and knead everything together briefly.

  • Step 3/3

    On a floured work surface, roll out the dough approx. 2.5 cm/1-in. thick and cut out circles. Transfer scones to a silicone baking mat-lined baking sheet. Whisk the egg in a small bowl and brush the scones with it. Bake at 200°C/395°C for approx. 15 min. or until golden brown. Serve with butter and enjoy!
    • ¼ egg
    • flour (for dusting)
    • salted butter (for serving)
    • cookie cutter
    • silicone baking mat
    • baking sheet
    • bowl (small)
    • whisk
    • pastry brush

    On a floured work surface, roll out the dough approx. 2.5 cm/1-in. thick and cut out circles. Transfer scones to a silicone baking mat-lined baking sheet. Whisk the egg in a small bowl and brush the scones with it. Bake at 200°C/395°C for approx. 15 min. or until golden brown. Serve with butter and enjoy!

  • Enjoy your meal!

    Salami and sage scones

How-To Videos

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homemade-buttermilk

Homemade buttermilk

how-to-measure

How to measure

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