Salami and sage scones

Based on 5 ratings
Sponsored

Devan

Editor at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Pieces:-10+
90 g salami
15 sage leaves
350 g flour
¼ tsp salt
3 tsp baking powder
¾ tsp smoked paprika powder
90 g unsalted butter (cold)
180 ml buttermilk
egg
flour (for dusting)
salted butter (for serving)
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • bowl
  • cookie cutter
  • silicone baking mat
  • baking sheet
  • bowl (small)
  • whisk
  • pastry brush

Nutrition per serving

Cal
235
Protein
7 g
Fat
11 g
Carb
27 g
  • Step 1/3

    Preheat the oven to 200°C/395°C. Thinly slice salami and sage leaves.
    • 90 g salami
    • 15 sage leaves
    • oven
    • cutting board
    • knife

    Preheat the oven to 200°C/395°C. Thinly slice salami and sage leaves.

  • Step 2/3

    Mix flour, salt, baking powder, and smoked paprika powder in a mixing bowl. Mix butter into the flour mixture with your hands to form a crumbly dough. Add chopped salami and sage. Add buttermilk and knead everything together briefly.
    • 350 g flour
    • ¼ tsp salt
    • 3 tsp baking powder
    • ¾ tsp smoked paprika powder
    • 90 g unsalted butter (cold)
    • 180 ml buttermilk
    • bowl

    Mix flour, salt, baking powder, and smoked paprika powder in a mixing bowl. Mix butter into the flour mixture with your hands to form a crumbly dough. Add chopped salami and sage. Add buttermilk and knead everything together briefly.

  • Step 3/3

    On a floured work surface, roll out the dough approx. 2.5 cm/1-in. thick and cut out circles. Transfer scones to a silicone baking mat-lined baking sheet. Whisk the egg in a small bowl and brush the scones with it. Bake at 200°C/395°C for approx. 15 min. or until golden brown. Serve with butter and enjoy!
    • egg
    • flour (for dusting)
    • salted butter (for serving)
    • cookie cutter
    • silicone baking mat
    • baking sheet
    • bowl (small)
    • whisk
    • pastry brush

    On a floured work surface, roll out the dough approx. 2.5 cm/1-in. thick and cut out circles. Transfer scones to a silicone baking mat-lined baking sheet. Whisk the egg in a small bowl and brush the scones with it. Bake at 200°C/395°C for approx. 15 min. or until golden brown. Serve with butter and enjoy!