|3 tsp||baking powder|
|¾ tsp||smoked paprika powder|
|90 g||unsalted butter (cold)|
|flour (for dusting)|
|salted butter (for serving)|
Preheat the oven to 200°C/395°C. Thinly slice salami and sage leaves.
Mix flour, salt, baking powder, and smoked paprika powder in a mixing bowl. Mix butter into the flour mixture with your hands to form a crumbly dough. Add chopped salami and sage. Add buttermilk and knead everything together briefly.
On a floured work surface, roll out the dough approx. 2.5 cm/1-in. thick and cut out circles. Transfer scones to a silicone baking mat-lined baking sheet. Whisk the egg in a small bowl and brush the scones with it. Bake at 200°C/395°C for approx. 15 min. or until golden brown. Serve with butter and enjoy!