Salami and sage scones

Salami and sage scones

Based on 6 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
18 g
salami
3
sage leaves
70 g
flour
tsp
salt
tsp
baking powder
tsp
smoked paprika powder
18 g
unsalted butter (cold)
36 ml
buttermilk
¼
egg
flour (for dusting)
salted butter (for serving)
MetricImperial

Utensils

oven, cutting board, knife, bowl, cookie cutter, silicone baking mat, baking sheet, bowl (small), whisk, pastry brush

How-To Videos

homemade-buttermilk

Homemade buttermilk

how-to-measure

How to measure

Nutrition per serving

Cal235
Fat11 g
Protein7 g
Carb27 g
  • Step 1/3

    Preheat the oven to 200°C/395°C. Thinly slice salami and sage leaves.
    • 18 g salami
    • 3 sage leaves
    • oven
    • cutting board
    • knife

    Preheat the oven to 200°C/395°C. Thinly slice salami and sage leaves.

  • Step 2/3

    Mix flour, salt, baking powder, and smoked paprika powder in a mixing bowl. Mix butter into the flour mixture with your hands to form a crumbly dough. Add chopped salami and sage. Add buttermilk and knead everything together briefly.
    • 70 g flour
    • tsp salt
    • tsp baking powder
    • tsp smoked paprika powder
    • 18 g unsalted butter (cold)
    • 36 ml buttermilk
    • bowl

    Mix flour, salt, baking powder, and smoked paprika powder in a mixing bowl. Mix butter into the flour mixture with your hands to form a crumbly dough. Add chopped salami and sage. Add buttermilk and knead everything together briefly.

  • Step 3/3

    On a floured work surface, roll out the dough approx. 2.5 cm/1-in. thick and cut out circles. Transfer scones to a silicone baking mat-lined baking sheet. Whisk the egg in a small bowl and brush the scones with it. Bake at 200°C/395°C for approx. 15 min. or until golden brown. Serve with butter and enjoy!
    • ¼ egg
    • flour (for dusting)
    • salted butter (for serving)
    • cookie cutter
    • silicone baking mat
    • baking sheet
    • bowl (small)
    • whisk
    • pastry brush

    On a floured work surface, roll out the dough approx. 2.5 cm/1-in. thick and cut out circles. Transfer scones to a silicone baking mat-lined baking sheet. Whisk the egg in a small bowl and brush the scones with it. Bake at 200°C/395°C for approx. 15 min. or until golden brown. Serve with butter and enjoy!

  • Enjoy your meal!

    Salami and sage scones

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