Sage Seared Basa

Sage Seared Basa

Based on 0 ratings
S

Samuel Fennell

Community member

"A simple way to cook basa"

Difficulty

Easy 👌
5
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings2
2
fish
10
sage leaves
4 tbsp
canola oil
4 tbsp
flour
2 tsp
butter
4 pinches
salt
6 dashes
black peppercorns
  • Step 1/7

    • 4 tbsp canola oil

    Add oil to the pan and at a medium high heat

  • Step 2/7

    • 2 fish
    • 4 tbsp flour

    Flour both sides of basa fillet

  • Step 3/7

    To keep the fish from sticking once the oil has expanded from the heat drag the tail of the fish in the hot oil for thirty seconds to one minute. It is important the oil is hot.

  • Step 4/7

    • 4 pinches salt
    • 6 dashes black peppercorns

    Season with salt and pepper

  • Step 5/7

    Cook for two minutes then flip

  • Step 6/7

    • 10 sage leaves
    • 2 tsp butter

    Add butter on fish and place sage on top

  • Step 7/7

    Cook for two or three more minutes then serve with a wedge of lemon

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