Sage Seared Basa
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- 4 tbsp canola oil
Add oil to the pan and at a medium high heat￼
- 2 fish
- 4 tbsp flour
Flour both sides of basa￼￼ ￼fillet
To keep the fish from sticking once the oil has expanded from the heat drag the tail of the fish in the hot oil for thirty seconds to one minute. It is important the oil is hot.
- 4 pinches salt
- 6 dashes black peppercorns
Season with salt and pepper
Cook for two minutes then flip
- 10 sage leaves
- 2 tsp butter
Add butter on fish and place sage on top
Cook for two or three more minutes then serve with a wedge of lemon
Enjoy your meal!