Sage Seared Basa

Step 1/7

• 4 tbsp canola oil

Add oil to the pan and at a medium high heat

Step 2/7

• 2 fish
• 4 tbsp flour

Flour both sides of basa fillet

Step 3/7

To keep the fish from sticking once the oil has expanded from the heat drag the tail of the fish in the hot oil for thirty seconds to one minute. It is important the oil is hot.

Step 4/7

• 4 pinches salt
• 6 dashes black peppercorns

Season with salt and pepper

Step 5/7

Cook for two minutes then flip

Step 6/7

• 10 sage leaves
• 2 tsp butter

Add butter on fish and place sage on top

Step 7/7

Cook for two or three more minutes then serve with a wedge of lemon