Sage Seared Basa

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• 4 tbsp canola oil

Add oil to the pan and at a medium high heat

Step 2/ 7

• 2 fish
• 4 tbsp flour

Flour both sides of basa fillet

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To keep the fish from sticking once the oil has expanded from the heat drag the tail of the fish in the hot oil for thirty seconds to one minute. It is important the oil is hot.

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• 4 pinches salt
• 6 dashes black peppercorns

Season with salt and pepper

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Cook for two minutes then flip

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• 10 sage leaves
• 2 tsp butter

Add butter on fish and place sage on top

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Cook for two or three more minutes then serve with a wedge of lemon

Enjoy your meal!