Sage Seared Basa

Too few ratings

Samuel Fennell

Community Member

Difficulty

Easy 👌
5
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Pieces:-1+
fish
sage leaves
2 tbsp canola oil
2 tbsp flour
1 tsp butter
2 pinches salt
3 dashes black peppercorns
  • Step 1/7

    • 2 tbsp canola oil

    Add oil to the pan and at a medium high heat

  • Step 2/7

    • fish
    • 2 tbsp flour

    Flour both sides of basa fillet

  • Step 3/7

    To keep the fish from sticking once the oil has expanded from the heat drag the tail of the fish in the hot oil for thirty seconds to one minute. It is important the oil is hot.

  • Step 4/7

    • 2 pinches salt
    • 3 dashes black peppercorns

    Season with salt and pepper

  • Step 5/7

    Cook for two minutes then flip

  • Step 6/7

    • sage leaves
    • 1 tsp butter

    Add butter on fish and place sage on top

  • Step 7/7

    Cook for two or three more minutes then serve with a wedge of lemon

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