Rutabaga hash with bacon and apples

Name: Rutabaga hash with bacon and apples
Cook time: 35 min
Total time: 35 min
Yield: 4 Servings
Ingredients: 1 lb rutabagas; 3.5 oz bacon; 2 apples; 2 onions; 2 cloves garlic; 1 tbsp honey; 1 tsp marjoram; 1 tbsp mustard; 0.75 cup vegetable broth; 0.25 cup apple juice; 0.33 cup heavy cream; 0.5 stick unsalted butter; salt; pepper; vegetable oil (for frying)

Based on 6 ratings

Eni

notastelikehomeblog.de

Contributor

“This simple one-pan dish combines slightly sweet, earthy seasonal rutabaga with a fruity tartness of apples. Delicious pieces of salty bacon add an excellent touch, but you can also use minced meat to round off this fantastic wintry meal.”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

500 g	rutabagas
100 g	bacon
2	apples
2	onions
2 cloves	garlic
1 tbsp	honey
1 tsp	marjoram
1 tbsp	mustard
200 ml	vegetable broth
50 ml	apple juice
70 ml	heavy cream
50 g	unsalted butter
	salt
	pepper
	vegetable oil (for frying)

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
pot
colander
frying pan
cooking spoon

Nutrition per serving

Cal
0

Protein
0 g

Fat
0 g

Carb
0 g

Step 1/4
- 500 g rutabagas
- salt
- cutting board
- knife
- pot
Peel and dice rutabaga. Heat some water in a pot and salt. Add rutabaga to simmering water and cook for approx. 20 min.
Step 2/4
- 2 apples
- 2 onions
- 2 cloves garlic
- 100 g bacon
- colander
Meanwhile peel, halve, and core apples. Dice one apple and cut the other into thin wedges. Set apple wedges aside. Peel onions and garlic. Slice onion and mince garlic. Dice bacon. Drain rutabaga.
Step 3/4
- 1 tbsp honey
- 1 tsp marjoram
- 1 tbsp mustard
- vegetable oil (for frying)
- frying pan
Heat oil in a frying pan. Add bacon and let render. Add garlic, onion, and apple dices and sauté for approx. 2 – 3 min. Add honey, marjoram, rutabaga, and mustard. Toss to combine.
Step 4/4
- 200 ml vegetable broth
- 50 ml apple juice
- 70 ml heavy cream
- 50 g unsalted butter
- salt
- pepper
- cooking spoon
Deglaze with vegetable stock and apple juice. Add heavy cream and butter and stir to combine. Season to taste with salt and pepper. Serve with apple wedges. Enjoy!