| 500 g | rutabagas |
| 100 g | bacon |
| 2 | apples |
| 2 | onions |
| 2 cloves | garlic |
| 1 tbsp | honey |
| 1 tsp | marjoram |
| 1 tbsp | mustard |
| 200 ml | vegetable broth |
| 50 ml | apple juice |
| 70 ml | heavy cream |
| 50 g | unsalted butter |
| salt | |
| pepper | |
| vegetable oil (for frying) |
Peel and dice rutabaga. Heat some water in a pot and salt. Add rutabaga to simmering water and cook for approx. 20 min.
Meanwhile peel, halve, and core apples. Dice one apple and cut the other into thin wedges. Set apple wedges aside. Peel onions and garlic. Slice onion and mince garlic. Dice bacon. Drain rutabaga.
Heat oil in a frying pan. Add bacon and let render. Add garlic, onion, and apple dices and sauté for approx. 2 – 3 min. Add honey, marjoram, rutabaga, and mustard. Toss to combine.
Deglaze with vegetable stock and apple juice. Add heavy cream and butter and stir to combine. Season to taste with salt and pepper. Serve with apple wedges. Enjoy!
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