Rutabaga hash with bacon and apples
Contributor
"This simple one-pan dish combines slightly sweet, earthy seasonal rutabaga with a fruity tartness of apples. Delicious pieces of salty bacon add an excellent touch, but you can also use minced meat to round off this fantastic wintry meal."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, pot, colander, frying pan, cooking spoon
How-To Videos
How to core and slice an apple
How to prepare garlic
Homemade vegetable stock
How to cut an onion
Step 1/4
- 250 g rutabagas
- salt
- cutting board
- knife
- pot
Peel and dice rutabaga. Heat some water in a pot and salt. Add rutabaga to simmering water and cook for approx. 20 min.
Step 2/4
- 1 apples
- 1 onions
- 1 cloves garlic
- 50 g bacon
- colander
Meanwhile peel, halve, and core apples. Dice one apple and cut the other into thin wedges. Set apple wedges aside. Peel onions and garlic. Slice onion and mince garlic. Dice bacon. Drain rutabaga.
Step 3/4
- ½ tbsp honey
- ½ tsp marjoram
- ½ tbsp mustard
- vegetable oil (for frying)
- frying pan
Heat oil in a frying pan. Add bacon and let render. Add garlic, onion, and apple dices and sauté for approx. 2 – 3 min. Add honey, marjoram, rutabaga, and mustard. Toss to combine.
Step 4/4
- 100 ml vegetable broth
- 25 ml apple juice
- 35 ml heavy cream
- 25 g unsalted butter
- salt
- pepper
- cooking spoon
Deglaze with vegetable stock and apple juice. Add heavy cream and butter and stir to combine. Season to taste with salt and pepper. Serve with apple wedges. Enjoy!
Enjoy your meal!
