Rutabaga hash with bacon and apples

Name: Rutabaga hash with bacon and apples
Prep time: 2100 s
Total time: 2100 s
Yield: 4 Servings
Ingredients: 500 g rutabagas; 100 g bacon; 2 apples; 2 onions; 2 cloves garlic; 1 tbsp honey; 1 tsp marjoram; 1 tbsp mustard; 200 ml vegetable broth; 50 ml apple juice; 70 ml heavy cream; 50 g unsalted butter; salt; pepper; vegetable oil (for frying)

Based on 5 ratings

Eni

notastelikehomeblog.de

“This simple one-pan dish combines slightly sweet, earthy seasonal rutabaga with a fruity tartness of apples. Delicious pieces of salty bacon add an excellent touch, but you can also use minced meat to round off this fantastic wintry meal.”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

500 g	rutabagas
100 g	bacon
2	apples
2	onions
2 cloves	garlic
1 tbsp	honey
1 tsp	marjoram
1 tbsp	mustard
200 ml	vegetable broth
50 ml	apple juice
70 ml	heavy cream
50 g	unsalted butter
	salt
	pepper
	vegetable oil (for frying)

Metric

Imperial

How-To Videos

How to core and slice an apple

How to prepare garlic

Homemade vegetable stock

How to cut an onion

Utensils

cutting board
knife
pot
colander
frying pan
cooking spoon

Step 1/4

Peel and dice rutabaga. Heat some water in a pot and salt. Add rutabaga to simmering water and cook for approx. 20 min.

500 g rutabagas
salt

cutting board
knife
pot

Peel and dice rutabaga. Heat some water in a pot and salt. Add rutabaga to simmering water and cook for approx. 20 min.

Step 2/4

Meanwhile peel, halve, and core apples. Dice one apple and cut the other into thin wedges. Set apple wedges aside. Peel onions and garlic. Slice onion and mince garlic. Dice bacon. Drain rutabaga.

2 apples
2 onions
2 cloves garlic
100 g bacon

colander

Meanwhile peel, halve, and core apples. Dice one apple and cut the other into thin wedges. Set apple wedges aside. Peel onions and garlic. Slice onion and mince garlic. Dice bacon. Drain rutabaga.

Step 3/4

Heat oil in a frying pan. Add bacon and let render. Add garlic, onion, and apple dices and sauté for approx. 2 – 3 min. Add honey, marjoram, rutabaga, and mustard. Toss to combine.

1 tbsp honey
1 tsp marjoram
1 tbsp mustard
vegetable oil (for frying)

frying pan

Heat oil in a frying pan. Add bacon and let render. Add garlic, onion, and apple dices and sauté for approx. 2 – 3 min. Add honey, marjoram, rutabaga, and mustard. Toss to combine.

Step 4/4

Deglaze with vegetable stock and apple juice. Add heavy cream and butter and stir to combine. Season to taste with salt and pepper. Serve with apple wedges. Enjoy!

200 ml vegetable broth
50 ml apple juice
70 ml heavy cream
50 g unsalted butter
salt
pepper

cooking spoon

Deglaze with vegetable stock and apple juice. Add heavy cream and butter and stir to combine. Season to taste with salt and pepper. Serve with apple wedges. Enjoy!

Rutabaga hash with bacon and apples

Difficulty

Ingredients