Rutabaga hash with bacon and apples

Based on 5 ratings

“This simple one-pan dish combines slightly sweet, earthy seasonal rutabaga with a fruity tartness of apples. Delicious pieces of salty bacon add an excellent touch, but you can also use minced meat to round off this fantastic wintry meal.”

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g rutabagas
100 g bacon
apples
onions
2 cloves garlic
1 tbsp honey
1 tsp marjoram
1 tbsp mustard
200 ml vegetable broth
50 ml apple juice
70 ml heavy cream
50 g unsalted butter
salt
pepper
vegetable oil (for frying)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • pot
  • colander
  • frying pan
  • cooking spoon

Step 1/4

Peel and dice rutabaga. Heat some water in a pot and salt. Add rutabaga to simmering water and cook for approx. 20 min.
  • 500 rutabagas
  • salt
  • cutting board
  • knife
  • pot

Peel and dice rutabaga. Heat some water in a pot and salt. Add rutabaga to simmering water and cook for approx. 20 min.

Step 2/4

Meanwhile peel, halve, and core apples. Dice one apple and cut the other into thin wedges. Set apple wedges aside. Peel onions and garlic. Slice onion and mince garlic. Dice bacon. Drain rutabaga.
  • 2 apples
  • 2 onions
  • 2 cloves garlic
  • 100 bacon
  • colander

Meanwhile peel, halve, and core apples. Dice one apple and cut the other into thin wedges. Set apple wedges aside. Peel onions and garlic. Slice onion and mince garlic. Dice bacon. Drain rutabaga.

Step 3/4

Heat oil in a frying pan. Add bacon and let render. Add garlic, onion, and apple dices and sauté for approx. 2 – 3 min. Add honey, marjoram, rutabaga, and mustard. Toss to combine.
  • 1 tbsp honey
  • 1 tsp marjoram
  • 1 tbsp mustard
  • vegetable oil (for frying)
  • frying pan

Heat oil in a frying pan. Add bacon and let render. Add garlic, onion, and apple dices and sauté for approx. 2 – 3 min. Add honey, marjoram, rutabaga, and mustard. Toss to combine.

Step 4/4

Deglaze with vegetable stock and apple juice. Add heavy cream and butter and stir to combine. Season to taste with salt and pepper. Serve with apple wedges. Enjoy!
  • 200 ml vegetable broth
  • 50 ml apple juice
  • 70 ml heavy cream
  • 50 unsalted butter
  • salt
  • pepper
  • cooking spoon

Deglaze with vegetable stock and apple juice. Add heavy cream and butter and stir to combine. Season to taste with salt and pepper. Serve with apple wedges. Enjoy!