Rutabaga hash with bacon and apples

Step 1/ 4

• 250 g rutabagas
• salt

• cutting board
• knife
• pot

Peel and dice rutabaga. Heat some water in a pot and salt. Add rutabaga to simmering water and cook for approx. 20 min.

Step 2/ 4

• 1 apples
• 1 onions
• 1 cloves garlic
• 50 g bacon

• colander

Meanwhile peel, halve, and core apples. Dice one apple and cut the other into thin wedges. Set apple wedges aside. Peel onions and garlic. Slice onion and mince garlic. Dice bacon. Drain rutabaga.

Step 3/ 4

• ½ tbsp honey
• ½ tsp marjoram
• ½ tbsp mustard
• vegetable oil (for frying)

• frying pan

Heat oil in a frying pan. Add bacon and let render. Add garlic, onion, and apple dices and sauté for approx. 2 – 3 min. Add honey, marjoram, rutabaga, and mustard. Toss to combine.

Step 4/ 4

• 100 ml vegetable broth
• 25 ml apple juice
• 35 ml heavy cream
• 25 g unsalted butter
• salt
• pepper

• cooking spoon

Deglaze with vegetable stock and apple juice. Add heavy cream and butter and stir to combine. Season to taste with salt and pepper. Serve with apple wedges. Enjoy!

Enjoy your meal!