Sweet potato, spinach, and feta frittata
Rutabaga hash with bacon and apples
Difficulty
Easy 👌35
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 500 g | rutabagas |
| 100 g | bacon |
| 2 | apples |
| 2 | onions |
| 2 cloves | garlic |
| 1 tbsp | honey |
| 1 tsp | marjoram |
| 1 tbsp | mustard |
| 200 ml | vegetable broth |
| 50 ml | apple juice |
| 70 ml | heavy cream |
| 50 g | unsalted butter |
| salt | |
| pepper | |
| vegetable oil (for frying) |
Metric
Imperial
How-To Videos
Utensils
- cutting board
- knife
- pot
- colander
- frying pan
- cooking spoon
Step 1/4
- 500 g rutabagas
- salt
- cutting board
- knife
- pot
Peel and dice rutabaga. Heat some water in a pot and salt. Add rutabaga to simmering water and cook for approx. 20 min.
Step 2/4
- 2 apples
- 2 onions
- 2 cloves garlic
- 100 g bacon
- colander
Meanwhile peel, halve, and core apples. Dice one apple and cut the other into thin wedges. Set apple wedges aside. Peel onions and garlic. Slice onion and mince garlic. Dice bacon. Drain rutabaga.
Step 3/4
- 1 tbsp honey
- 1 tsp marjoram
- 1 tbsp mustard
- vegetable oil (for frying)
- frying pan
Heat oil in a frying pan. Add bacon and let render. Add garlic, onion, and apple dices and sauté for approx. 2 – 3 min. Add honey, marjoram, rutabaga, and mustard. Toss to combine.
Step 4/4
- 200 ml vegetable broth
- 50 ml apple juice
- 70 ml heavy cream
- 50 g unsalted butter
- salt
- pepper
- cooking spoon
Deglaze with vegetable stock and apple juice. Add heavy cream and butter and stir to combine. Season to taste with salt and pepper. Serve with apple wedges. Enjoy!
in Berlin