/images.kitchenstories.io/wagtailOriginalImages/R1448-photo-final-1.jpg)
Rutabaga curry
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, large pot with lid
Take an easy quiz and discover more recipes you’ll love!
How-To Videos
How to cut tomatoes
Homemade curry paste
How to deglaze
How to peel ginger
Nutrition per serving
Step 1/ 4
- 250 g rutabagas
- 1 onions
- 1½ cloves garlic
- 2 tomatoes
- 5 dried apricots
- cutting board
- knife
Peel and finely chop onions, garlic and ginger. Divide tomatoes into eights and cut dried apricots into strips. Clean, peel, and cube rutabaga.
Step 2/ 4
- ½ tbsp curry paste
- ½ tbsp curry powder
- 1 tbsp coconut oil (for frying)
- salt
- pepper
- large pot with lid
In a large pot, heat coconut oil over medium heat and add onions, garlic and ginger and fry until translucent, approx. 5 min. Add tomatoes, curry paste, curry powder, and apricots and sauté briefly. Then add rutabaga cubes to the pot, season with salt and pepper and cook further 2 – 3 min. while stirring frequently.
Step 3/ 4
- 100 ml vegetable broth
- 150 ml coconut milk
- 2 tbsp orange juice
- 1½ tbsp creamy peanut butter
- 1 tbsp soy sauce
- ½ lime juice
- 100 g canned white beans
- 100 g baby spinach
Deglaze with vegetable broth and coconut milk, cover with a lid and let simmer for approx. 15 – 30 min. over medium heat. Remove the lid, add orange juice, peanut butter, soy sauce and lime juice to the curry and stir well. Bring to a boil, reduce heat, add beans, and spinach and cook for another 5 min.
Step 4/ 4
- 12½ g peanuts (for serving)
- cilantro (for garnish)
- full-fat Greek yogurt (for serving)
- rice (cooked, for serving)
Finally, season with salt and serve with peanuts, Greek yogurt, and rice, if desired. Garnish with fresh cilantro. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
