Russian Pancakes

Based on 0 ratings
K

Kirill Sharikhin

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

30 min

Resting

10 min

Ingredients

2Servings
8 tbsp
flour
800 ml
milk
4
eggs
2 tsp
sugar
1 tsp
salt
2 tbsp
sunflower oil

Utensils

pot, Flour-sifter

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  • Step 1/ 8

    • 800 ml milk
    • pot

    Warm up the milk

  • Step 2/ 8

    • 8 tbsp flour
    • Flour-sifter

    Sift the flour 3 times

  • Step 3/ 8

    • 4 eggs
    • 1 tsp salt
    • 2 tsp sugar

    Mix up 1 glass of warmed up milk, eggs, salt and sugar

  • Step 4/ 8

    Slowly add flour while mixing it to prevent clots

  • Step 5/ 8

    • 2 tbsp sunflower oil

    Add sunflower oil

  • Step 6/ 8

    Add the rest of the milk

  • Step 7/ 8

    Heat up the pan and add a bit of sunflower oil

  • Step 8/ 8

    Bake the pancakes using the above average heat temperature

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