Russian Pancakes

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• 800 ml milk

• pot

Warm up the milk

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• 8 tbsp flour

• Flour-sifter

Sift the flour 3 times

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• 4 eggs
• 1 tsp salt
• 2 tsp sugar

Mix up 1 glass of warmed up milk, eggs, salt and sugar

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Slowly add flour while mixing it to prevent clots

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• 2 tbsp sunflower oil

Add sunflower oil

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Add the rest of the milk

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Heat up the pan and add a bit of sunflower oil

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Bake the pancakes using the above average heat temperature