Rum Punch (alcohol free)

Step 1/6

• 45 ml Earl Grey tea

Add the tea to your cup that you are using

Step 2/6

• 50 g brown sugar
• 25 ml water

To make a brown sugar syrup add the brown sugar and water on a gentle heat until dissolved then add this to the cup

Step 3/6

After add the lime juice and the coconut water to the mixture

Step 4/6

• 60 ml coconut water
• 15 ml lime juice

Now add 3-4 ice cubes into the cup to make it nice and cold

Step 5/6

• 5 g nutmeg

Grate the nutmeg and sprinkle it in the top

Step 6/6

Optional- add a wedge of lime to garnish