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Rum Punch (alcohol free)

Based on 1 ratings

“Found this quick and easy cocktail so I decided to share it with you”

Difficulty

Medium 👍
10
min.
Preparation
0
min.
Baking
1
min.
Resting

Ingredients

Servings:-2+
45 ml Earl Grey tea
60 ml coconut water
15 ml lime juice
50 g brown sugar
25 ml water
5 g nutmeg
  • Step 1/6

    • 45 ml Earl Grey tea

    Add the tea to your cup that you are using

  • Step 2/6

    • 50 g brown sugar
    • 25 ml water

    To make a brown sugar syrup add the brown sugar and water on a gentle heat until dissolved then add this to the cup

  • Step 3/6

    After add the lime juice and the coconut water to the mixture

  • Step 4/6

    • 60 ml coconut water
    • 15 ml lime juice

    Now add 3-4 ice cubes into the cup to make it nice and cold

  • Step 5/6

    • 5 g nutmeg

    Grate the nutmeg and sprinkle it in the top

  • Step 6/6

    Optional- add a wedge of lime to garnish

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