Rum Balls

Too few ratings

MICHELLE BURK

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Pieces:-30+
1½ cups Vanilla wafer crumbs
¼ cup Dark Rum
¼ cup honey
1 cup ground walnuts
1 tbsp sweetened shredded coconut
confectioner’s sugar (for coating)

Utensils

  • bowl
  • spatula
  • plate
  • Step 1/3

    Combine ingredients into large bowl and mix.
    • 1½ cups Vanilla wafer crumbs
    • ¼ cup Dark Rum
    • ¼ cup honey
    • 1 cup ground walnuts
    • 1 tbsp sweetened shredded coconut
    • bowl
    • spatula

    Combine ingredients into large bowl and mix.

  • Step 2/3

    Mold a teaspoon of the mixture into a ball. Roll each ball in powdered sugar
    • confectioner’s sugar (for coating)
    • plate

    Mold a teaspoon of the mixture into a ball. Roll each ball in powdered sugar

  • Step 3/3

    Let rum balls cool in refrigerator for 1hr before serving

    Let rum balls cool in refrigerator for 1hr before serving

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