Rum Balls

Name: Rum Balls
Prep time: 20 min
Cook time: 20 min
Total time: 80 min
Yield: 30 Servings
Cuisine: american
Ingredients: 1.5 cups Vanilla wafer crumbs; 0.25 cup Dark Rum; 0.25 cup honey; 1 cup ground walnuts; 1 tbsp sweetened shredded coconut; confectioner’s sugar (for coating)

Too few ratings

MICHELLE BURK

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Pieces:-30+

1½ cups	Vanilla wafer crumbs
¼ cup	Dark Rum
¼ cup	honey
1 cup	ground walnuts
1 tbsp	sweetened shredded coconut
	confectioner’s sugar (for coating)

Utensils

bowl
spatula
plate

Step 1/3
- 1½ cups Vanilla wafer crumbs
- ¼ cup Dark Rum
- ¼ cup honey
- 1 cup ground walnuts
- 1 tbsp sweetened shredded coconut
- bowl
- spatula
Combine ingredients into large bowl and mix.
Step 2/3
- confectioner’s sugar (for coating)
- plate
Mold a teaspoon of the mixture into a ball. Roll each ball in powdered sugar
Step 3/3
Let rum balls cool in refrigerator for 1hr before serving