Rum Balls

Rum Balls

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M

MICHELLE BURK

Community member

"Holiday Rum Balls"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
60 min

Ingredients

2Servings
⅛ cups
Vanilla wafer crumbs
⅛ cup
Dark Rum
⅛ cup
honey
⅛ cup
ground walnuts
⅛ tbsp
sweetened shredded coconut
confectioner’s sugar (for coating)

Utensils

bowl, spatula, plate

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  • Step 1/3

    Combine ingredients into large bowl and mix.
    • ⅛ cups Vanilla wafer crumbs
    • ⅛ cup Dark Rum
    • ⅛ cup honey
    • ⅛ cup ground walnuts
    • ⅛ tbsp sweetened shredded coconut
    • bowl
    • spatula

    Combine ingredients into large bowl and mix.

  • Step 2/3

    Mold a teaspoon of the mixture into a ball. Roll each ball in powdered sugar
    • confectioner’s sugar (for coating)
    • plate

    Mold a teaspoon of the mixture into a ball. Roll each ball in powdered sugar

  • Step 3/3

    Let rum balls cool in refrigerator for 1hr before serving

    Let rum balls cool in refrigerator for 1hr before serving

  • Enjoy your meal!

    Rum Balls

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