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Rum Balls
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M
Community member
"Holiday Rum Balls"
Difficulty
Easy 👌Preparation
20 min
Baking
0 min
Resting
60 min
Ingredients
2Servings
⅛ cups
Vanilla wafer crumbs
⅛ cup
Dark Rum
⅛ cup
honey
⅛ cup
ground walnuts
⅛ tbsp
sweetened shredded coconut
confectioner’s sugar (for coating)
Utensils
bowl, spatula, plate
Step 1/ 3
- ⅛ cups Vanilla wafer crumbs
- ⅛ cup Dark Rum
- ⅛ cup honey
- ⅛ cup ground walnuts
- ⅛ tbsp sweetened shredded coconut
- bowl
- spatula
Combine ingredients into large bowl and mix.
Step 2/ 3
- confectioner’s sugar (for coating)
- plate
Mold a teaspoon of the mixture into a ball. Roll each ball in powdered sugar
Step 3/ 3
Let rum balls cool in refrigerator for 1hr before serving
Enjoy your meal!
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