Rum Balls

Step 1/ 3

• ⅛ cups Vanilla wafer crumbs
• ⅛ cup Dark Rum
• ⅛ cup honey
• ⅛ cup ground walnuts
• ⅛ tbsp sweetened shredded coconut

• bowl
• spatula

Combine ingredients into large bowl and mix.

Step 2/ 3

• confectioner’s sugar (for coating)

• plate

Mold a teaspoon of the mixture into a ball. Roll each ball in powdered sugar

Step 3/ 3

Let rum balls cool in refrigerator for 1hr before serving

Enjoy your meal!