Ruby chocolate pudding

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Put your ruby into a bigger bowl, where's more space for adding ingredients and mixing

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Chop your dark chocolate buttons / chips or chocolate bar into small pieces

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Put the coconut milk, oil and honey in one bowl and heat it in microwave or if you don't have micro, then put them into a small sauce pan and heat on the stove. Don't boil, but make it hot, otherwise it will not melt the chocolate. If necessary, you can melt the chocolate separately in microwave just about 30 minutes too, to fasten the process

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Mix everything really thoroughly with a spatula to get rid of all small chocolate pieces and make the blend totally smooth

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Put the delight into freezer for 2 hours

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Mix in the chocolate crumbs

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You can serve it by using ice cream scoop or just piling it into small bowls

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Add up some strawberries and sprinkle cocoa powder and you're good to go

Enjoy your meal!