Rösti with OCEANFRUIT Graved-Style seaweed salad

Rösti with OCEANFRUIT Graved-Style seaweed salad

Based on 0 ratings

"Ultimately, you can serve this however you like. It's also great with fresh capers and soy yoghurt! If you're a pro, you can make the vegan salmon yourself or buy it from specialist supermarkets. "

Difficulty

Medium 👍
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
500 g
potatoes
2 tbsp
vegetable oil (for frying)
2 tsp
vegan butter
salt
pepper
100 g
Graved-Style seaweed salad from OCEANFRUIT
3 sprigs
fresh dill
120 g
vegan salmon-style slices
  • Step 1/5

    • 500 g potatoes
    • salt
    • pepper

    Peel and grate the potatoes. Mix in a bowl with the salt and pepper and squeeze out any water,

  • Step 2/5

    • 2 tbsp vegetable oil (for frying)
    • 2 tsp vegan butter

    Heat half the butter and oil in a 18-cm frying pan on medium heat. Add half the potato mixture and press flat.

  • Step 3/5

    Fry for 3 minutes with the lid on, then flip the rösti and cook the other side for 3 minutes with the lid on. Then, remove the lid and cook for a further 4 minutes on each side to get the top and bottom golden brown.

  • Step 4/5

    Keep the rösti somewhere warm (in a low-temperature oven or wrapped in a tea towel) and repeat for the second rösti.

  • Step 5/5

    • 120 g vegan salmon-style slices
    • 3 sprigs fresh dill
    • 100 g Graved-Style seaweed salad from OCEANFRUIT

    Serve with the Graved-Style seaweed salad, fresh dill and vegan salmon-style slices!

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