Rösti with OCEANFRUIT Graved-Style seaweed salad

Name: Rösti with OCEANFRUIT Graved-Style seaweed salad
Prep time: 45 min
Total time: 45 min
Yield: 2
Cuisine: european
Ingredients: 500 g potatoes; 2 tbsp vegetable oil (for frying); 2 tsp vegan butter; salt; pepper; 100 g Graved-Style seaweed salad from OCEANFRUIT; 3 sprigs fresh dill; 120 g vegan salmon-style slices

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OCEANFRUIT

Community member

www.oceanfruit.de

"Ultimately, you can serve this however you like. It's also great with fresh capers and soy yoghurt! If you're a pro, you can make the vegan salmon yourself or buy it from specialist supermarkets. "

Difficulty

Medium 👍

Preparation

45 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

500 g

potatoes

2 tbsp

vegetable oil (for frying)

2 tsp

vegan butter

salt

pepper

100 g

Graved-Style seaweed salad from OCEANFRUIT

3 sprigs

fresh dill

120 g

vegan salmon-style slices

Step 1/5
- 500 g potatoes
- salt
- pepper
Peel and grate the potatoes. Mix in a bowl with the salt and pepper and squeeze out any water,
Step 2/5
- 2 tbsp vegetable oil (for frying)
- 2 tsp vegan butter
Heat half the butter and oil in a 18-cm frying pan on medium heat. Add half the potato mixture and press flat.
Step 3/5
Fry for 3 minutes with the lid on, then flip the rösti and cook the other side for 3 minutes with the lid on. Then, remove the lid and cook for a further 4 minutes on each side to get the top and bottom golden brown.
Step 4/5
Keep the rösti somewhere warm (in a low-temperature oven or wrapped in a tea towel) and repeat for the second rösti.
Step 5/5
- 120 g vegan salmon-style slices
- 3 sprigs fresh dill
- 100 g Graved-Style seaweed salad from OCEANFRUIT
Serve with the Graved-Style seaweed salad, fresh dill and vegan salmon-style slices!
Enjoy your meal!