Rösti with OCEANFRUIT Graved-Style seaweed salad

Step 1/ 5

• 500 g potatoes
• salt
• pepper

Peel and grate the potatoes. Mix in a bowl with the salt and pepper and squeeze out any water,

Step 2/ 5

• 2 tbsp vegetable oil (for frying)
• 2 tsp vegan butter

Heat half the butter and oil in a 18-cm frying pan on medium heat. Add half the potato mixture and press flat.

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Fry for 3 minutes with the lid on, then flip the rösti and cook the other side for 3 minutes with the lid on. Then, remove the lid and cook for a further 4 minutes on each side to get the top and bottom golden brown.

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Keep the rösti somewhere warm (in a low-temperature oven or wrapped in a tea towel) and repeat for the second rösti.

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• 120 g vegan salmon-style slices
• 3 sprigs fresh dill
• 100 g Graved-Style seaweed salad from OCEANFRUIT

Serve with the Graved-Style seaweed salad, fresh dill and vegan salmon-style slices!

Enjoy your meal!