Rösti with OCEANFRUIT Graved-Style seaweed salad
"Ultimately, you can serve this however you like. It's also great with fresh capers and soy yoghurt! If you're a pro, you can make the vegan salmon yourself or buy it from specialist supermarkets. "
Difficulty
Medium 👍Ingredients
Step 1/5
- 500 g potatoes
- salt
- pepper
Peel and grate the potatoes. Mix in a bowl with the salt and pepper and squeeze out any water,
Step 2/5
- 2 tbsp vegetable oil (for frying)
- 2 tsp vegan butter
Heat half the butter and oil in a 18-cm frying pan on medium heat. Add half the potato mixture and press flat.
Step 3/5
Fry for 3 minutes with the lid on, then flip the rösti and cook the other side for 3 minutes with the lid on. Then, remove the lid and cook for a further 4 minutes on each side to get the top and bottom golden brown.
Step 4/5
Keep the rösti somewhere warm (in a low-temperature oven or wrapped in a tea towel) and repeat for the second rösti.
Step 5/5
- 120 g vegan salmon-style slices
- 3 sprigs fresh dill
- 100 g Graved-Style seaweed salad from OCEANFRUIT
Serve with the Graved-Style seaweed salad, fresh dill and vegan salmon-style slices!