Rosemary and Parmesan crackers

Rosemary and Parmesan crackers

Based on 0 ratings
Ruthie Nuevo Draper

Ruthie Nuevo Draper

Community member

"Have a go mixing up the flavourings!"

Difficulty

Easy 👌
5
min.
Preparation
13
min.
Baking
2
min.
Resting

Ingredients

Servings2
32½ g
flour
¼ tsp
baking powder
¼ tsp
salt
¼ tsp
sugar
¼ pinch
dried rosemary
12½ g
grated Parmesan cheese
¼ pinch
Black pepper
12½ ml
olive oil
  • Step 1/6

    • 32½ g flour
    • ¼ tsp baking powder
    • ¼ tsp salt
    • ¼ tsp sugar
    • ¼ pinch dried rosemary
    • 12½ g grated Parmesan cheese
    • ¼ pinch Black pepper

    Put all dry ingredients in a bowl and mix

  • Step 2/6

    • 12½ ml olive oil

    Add the oil and a third cup of water

  • Step 3/6

    Use a wooden spoon to roughly bring the mix into a ball of dough, continue to knead with your hand in the bowl for 2 mins to form a smooth ball.

  • Step 4/6

    Leave the dough to rest for 2 mins

  • Step 5/6

    Roll the dough out onto a floured surface to desired thickness ( thicker= more bread like once baked, thinner= crisp bake ). Cut out with chosen shape and score/ mark. Place onto baking tray and brush with oil and sprinkle salt (optional)

    Roll the dough out onto a floured surface to desired thickness ( thicker= more bread like once baked, thinner= crisp bake ). Cut out with chosen shape and score/ mark. Place onto baking tray and brush with oil and sprinkle salt (optional)

  • Step 6/6

    b1a47e33713071aac020bb30468eebaf_994179a0-57c6-464c-bb37-79ded045b870.mov

    Bake in the oven until lightly golden. Around 13 minutes. Cool for 5 minutes and serve straight away or store in an airtight container for up to 1 week.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!