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Rosemary and Parmesan crackers

Too few ratings

Ruthie Nuevo Draper

Community Member

β€œHave a go mixing up the flavourings!”

Difficulty

Easy πŸ‘Œ
5
min.
Preparation
13
min.
Baking
2
min.
Resting

Ingredients

Servings:-8+
130 g flour
1 tsp baking powder
1 tsp salt
1 tsp sugar
1 pinch dried rosemary
50 g grated Parmesan cheese
1 pinch Black pepper
50 ml olive oil
  • Step 1/6

    • 130 g flour
    • 1 tsp baking powder
    • 1 tsp salt
    • 1 tsp sugar
    • 1 pinch dried rosemary
    • 50 g grated Parmesan cheese
    • 1 pinch Black pepper

    Put all dry ingredients in a bowl and mix

  • Step 2/6

    • 50 ml olive oil

    Add the oil and a third cup of water

  • Step 3/6

    Use a wooden spoon to roughly bring the mix into a ball of dough, continue to knead with your hand in the bowl for 2 mins to form a smooth ball.

  • Step 4/6

    Leave the dough to rest for 2 mins

  • Step 5/6

    Roll the dough out onto a floured surface to desired thickness ( thicker= more bread like once baked, thinner= crisp bake ). Cut out with chosen shape and score/ mark. Place onto baking tray and brush with oil and sprinkle salt (optional)

    Roll the dough out onto a floured surface to desired thickness ( thicker= more bread like once baked, thinner= crisp bake ). Cut out with chosen shape and score/ mark. Place onto baking tray and brush with oil and sprinkle salt (optional)

  • Step 6/6

    Bake in the oven until lightly golden. Around 13 minutes. Cool for 5 minutes and serve straight away or store in an airtight container for up to 1 week.