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Rosemary and Parmesan crackers
Step 1/6
- 32½ g flour
- Âź tsp baking powder
- Âź tsp salt
- Âź tsp sugar
- Âź pinch dried rosemary
- 12½ g grated Parmesan cheese
- Âź pinch Black pepper
Put all dry ingredients in a bowl and mix
Step 2/6
- 12½ ml olive oil
Add the oil and a third cup of water
Step 3/6
Use a wooden spoon to roughly bring the mix into a ball of dough, continue to knead with your hand in the bowl for 2 mins to form a smooth ball.
Step 4/6
Leave the dough to rest for 2 mins
Step 5/6
Roll the dough out onto a floured surface to desired thickness ( thicker= more bread like once baked, thinner= crisp bake ). Cut out with chosen shape and score/ mark. Place onto baking tray and brush with oil and sprinkle salt (optional)
Step 6/6
Bake in the oven until lightly golden. Around 13 minutes. Cool for 5 minutes and serve straight away or store in an airtight container for up to 1 week.
Enjoy your meal!