Rosemary and Parmesan crackers

Step 1/6

• 32½ g flour
• ¼ tsp baking powder
• ¼ tsp salt
• ¼ tsp sugar
• ¼ pinch dried rosemary
• 12½ g grated Parmesan cheese
• ¼ pinch Black pepper

Put all dry ingredients in a bowl and mix

Step 2/6

• 12½ ml olive oil

Add the oil and a third cup of water

Step 3/6

Use a wooden spoon to roughly bring the mix into a ball of dough, continue to knead with your hand in the bowl for 2 mins to form a smooth ball.

Step 4/6

Leave the dough to rest for 2 mins

Step 5/6

Roll the dough out onto a floured surface to desired thickness ( thicker= more bread like once baked, thinner= crisp bake ). Cut out with chosen shape and score/ mark. Place onto baking tray and brush with oil and sprinkle salt (optional)

Step 6/6

Bake in the oven until lightly golden. Around 13 minutes. Cool for 5 minutes and serve straight away or store in an airtight container for up to 1 week.