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Caramel Ring Cake with Caramel Crumb Icing

Caramel Ring Cake with Caramel Crumb Icing

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"Would be nice with a bit of vanilla ice cream to serve. Best stored in a air tight container"
Difficulty
Easy 👌
Preparation
15 min
Baking
45 min
Resting
5 min

Ingredients

2Servings
Cake Ingredients:
tbsp
Golden Syrup
73⅓ g
Soft Brown Sugar
tsp
Baking Soda
tsp
Baking Powder
73⅓ g
Flour
83⅓ ml
Milk
40 g
Butter
Egg
Icing Ingredients:
1⅓ tbsp
Soft Brown Sugar
73⅓ g
Icing Sugar
20 g
Butter
Crumb Ingredients:
33⅓ ml
Water
33⅓ g
Brown Sugar
1 g
Butter
  • Step 1/ 10

    Pre heat oven to 180°c (356°f) bake and grease a 20cm cake tin

  • Step 2/ 10

    Warm syrup and milk, then stir in baking soda

  • Step 3/ 10

    Cream butter and soft brown sugar, beat in egg, then add milk mixture and dry ingredients alternately

  • Step 4/ 10

    Pour mixture into a 20cm cake tin

  • Step 5/ 10

    Bake for 45 minutes until cooked in the centre when tested with a skewer

  • Step 6/ 10

    While the cake is baking mix together crumb ingredients in a small saucepan over a medium low heat till boiling and most of the water has been removed

  • Step 7/ 10

    Transfer to a small bowl and allow to cook and then break into small chunks and set aside

  • Step 8/ 10

    Just before cake is ready bring the soft brown sugar, butter to the boil and boil for 1 minute, stirring. Add enough icing sugar to make it a thick, but runny consistency

  • Step 9/ 10

    Place cake on a cooling rack and place on plate and poor icing over slightly cooled cake so covers cake and sprinkle crumb over top of cake

  • Step 10/ 10

    Enjoy!

  • Enjoy your meal!

    Caramel Ring Cake with Caramel Crumb Icing

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