Caramel Ring Cake with Caramel Crumb Icing

Name: Caramel Ring Cake with Caramel Crumb Icing
Prep time: 15 min
Cook time: 45 min
Total time: 65 min
Yield: 6 Servings
Ingredients: Cake Ingredients:; 1 tbsp Golden Syrup; 220 g Soft Brown Sugar; 1 tsp Baking Soda; 1 tsp Baking Powder; 220 g Flour; 250 ml Milk; 120 g Butter; 1 Egg; Icing Ingredients:; 4 tbsp Soft Brown Sugar; 220 g Icing Sugar; 60 g Butter; Crumb Ingredients:; 100 ml Water; 100 g Brown Sugar; 3 g Butter

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

	Cake Ingredients:
1 tbsp	Golden Syrup
220 g	Soft Brown Sugar
1 tsp	Baking Soda
1 tsp	Baking Powder
220 g	Flour
250 ml	Milk
120 g	Butter
1	Egg
	Icing Ingredients:
4 tbsp	Soft Brown Sugar
220 g	Icing Sugar
60 g	Butter
	Crumb Ingredients:
100 ml	Water
100 g	Brown Sugar
3 g	Butter

Step 1/10
Pre heat oven to 180°c (356°f) bake and grease a 20cm cake tin
Step 2/10
Warm syrup and milk, then stir in baking soda
Step 3/10
Cream butter and soft brown sugar, beat in egg, then add milk mixture and dry ingredients alternately
Step 4/10
Pour mixture into a 20cm cake tin
Step 5/10
Bake for 45 minutes until cooked in the centre when tested with a skewer
Step 6/10
While the cake is baking mix together crumb ingredients in a small saucepan over a medium low heat till boiling and most of the water has been removed
Step 7/10
Transfer to a small bowl and allow to cook and then break into small chunks and set aside
Step 8/10
Just before cake is ready bring the soft brown sugar, butter to the boil and boil for 1 minute, stirring. Add enough icing sugar to make it a thick, but runny consistency
Step 9/10
Place cake on a cooling rack and place on plate and poor icing over slightly cooled cake so covers cake and sprinkle crumb over top of cake
Step 10/10
Enjoy!