Caramel Ring Cake with Caramel Crumb Icing
Difficulty
Easy 👌15
min.
Preparation
45
min.
Baking
5
min.
Resting
Step 1/10
Pre heat oven to 180°c (356°f) bake and grease a 20cm cake tin
Step 2/10
Warm syrup and milk, then stir in baking soda
Step 3/10
Cream butter and soft brown sugar, beat in egg, then add milk mixture and dry ingredients alternately
Step 4/10
Pour mixture into a 20cm cake tin
Step 5/10
Bake for 45 minutes until cooked in the centre when tested with a skewer
Step 6/10
While the cake is baking mix together crumb ingredients in a small saucepan over a medium low heat till boiling and most of the water has been removed
Step 7/10
Transfer to a small bowl and allow to cook and then break into small chunks and set aside
Step 8/10
Just before cake is ready bring the soft brown sugar, butter to the boil and boil for 1 minute, stirring. Add enough icing sugar to make it a thick, but runny consistency
Step 9/10
Place cake on a cooling rack and place on plate and poor icing over slightly cooled cake so covers cake and sprinkle crumb over top of cake
Step 10/10
Enjoy!
in Berlin