![Caramel Ring Cake with Caramel Crumb Icing](https://images.services.kitchenstories.io/hEUQVns_IKEFT6btuzrB4TJis_s=/3840x0/filters:quality(85)/images.kitchenstories.io/communityImages/3937fe5cddb46771e3b208163b57048a_752def59-485e-4d24-928e-440f6381eb17.jpg)
Caramel Ring Cake with Caramel Crumb Icing
Ingredients
Step 1/10
Pre heat oven to 180°c (356°f) bake and grease a 20cm cake tin
Step 2/10
Warm syrup and milk, then stir in baking soda
Step 3/10
Cream butter and soft brown sugar, beat in egg, then add milk mixture and dry ingredients alternately
Step 4/10
Pour mixture into a 20cm cake tin
Step 5/10
Bake for 45 minutes until cooked in the centre when tested with a skewer
Step 6/10
While the cake is baking mix together crumb ingredients in a small saucepan over a medium low heat till boiling and most of the water has been removed
Step 7/10
Transfer to a small bowl and allow to cook and then break into small chunks and set aside
Step 8/10
Just before cake is ready bring the soft brown sugar, butter to the boil and boil for 1 minute, stirring. Add enough icing sugar to make it a thick, but runny consistency
Step 9/10
Place cake on a cooling rack and place on plate and poor icing over slightly cooled cake so covers cake and sprinkle crumb over top of cake
Step 10/10
Enjoy!
Enjoy your meal!