Caramel Ring Cake with Caramel Crumb Icing

Too few ratings

“Would be nice with a bit of vanilla ice cream to serve. Best stored in a air tight container”

Difficulty

Easy 👌
15
min.
Preparation
45
min.
Baking
5
min.
Resting

Ingredients

Servings:-6+
Cake Ingredients:
1 tbsp Golden Syrup
220 g Soft Brown Sugar
1 tsp Baking Soda
1 tsp Baking Powder
220 g Flour
250 ml Milk
120 g Butter
Egg
Icing Ingredients:
4 tbsp Soft Brown Sugar
220 g Icing Sugar
60 g Butter
Crumb Ingredients:
100 ml Water
100 g Brown Sugar
3 g Butter
Metric
Imperial
  • Step 1/10

    Pre heat oven to 180°c (356°f) bake and grease a 20cm cake tin

  • Step 2/10

    Warm syrup and milk, then stir in baking soda

  • Step 3/10

    Cream butter and soft brown sugar, beat in egg, then add milk mixture and dry ingredients alternately

  • Step 4/10

    Pour mixture into a 20cm cake tin

  • Step 5/10

    Bake for 45 minutes until cooked in the centre when tested with a skewer

  • Step 6/10

    While the cake is baking mix together crumb ingredients in a small saucepan over a medium low heat till boiling and most of the water has been removed

  • Step 7/10

    Transfer to a small bowl and allow to cook and then break into small chunks and set aside

  • Step 8/10

    Just before cake is ready bring the soft brown sugar, butter to the boil and boil for 1 minute, stirring. Add enough icing sugar to make it a thick, but runny consistency

  • Step 9/10

    Place cake on a cooling rack and place on plate and poor icing over slightly cooled cake so covers cake and sprinkle crumb over top of cake

  • Step 10/10

    Enjoy!