Rocky road cake
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
saucepan, Damp knife, wooden spoon, Something to crush with
Recipes made to your taste
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Step 1/ 3
- 15 g Dark chocolate
- 12½ g unsalted butter
- 15 g milk chocolate
- ⅓ tbsp golden syrup
- saucepan
Heat butter chocolate (dark and milk chocolate) and golden syrup in a pan overflow heat until no lumps. Remove from heat
Step 2/ 3
- 10 g digestive biscuits
- 10 g Brazil nuts(optional)
- 10 g Mini marshmallows
- Damp knife
- wooden spoon
- Something to crush with
Crush the biscuits into chunks and add your mini marshmallows and Brazil nuts ( they don’t need to be Brazil nut though). Tip the chocolate into a tin with the biscuits marshmallows and nuts smooth it out with a damp knife
Step 3/ 3
Put it in the fridge for 2 hours and after you have done
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