Rocky road cake
Based on 1 ratings
"Who doesn’t like rocky road? Fluffy marshmallows crunchy nuts the taste of delight. This cake is great to have with family and friends you can change some of the ingredients but just enjoy make it your personalise it I’m sure you will enjoy"
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
120 min
Ingredients
2Servings
15 g
Dark chocolate
12½ g
unsalted butter
15 g
milk chocolate
⅓ tbsp
golden syrup
10 g
digestive biscuits
10 g
Brazil nuts(optional)
10 g
Mini marshmallows
Utensils
saucepan, Damp knife, wooden spoon, Something to crush with
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Step 1/3
- 15 g Dark chocolate
- 12½ g unsalted butter
- 15 g milk chocolate
- ⅓ tbsp golden syrup
- saucepan
Heat butter chocolate (dark and milk chocolate) and golden syrup in a pan overflow heat until no lumps. Remove from heat
Step 2/3
- 10 g digestive biscuits
- 10 g Brazil nuts(optional)
- 10 g Mini marshmallows
- Damp knife
- wooden spoon
- Something to crush with
Crush the biscuits into chunks and add your mini marshmallows and Brazil nuts ( they don’t need to be Brazil nut though). Tip the chocolate into a tin with the biscuits marshmallows and nuts smooth it out with a damp knife
Step 3/3
Put it in the fridge for 2 hours and after you have done
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