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Rocky road cake

Too few ratings

Olivia

Community Member

“Who doesn’t like rocky road? Fluffy marshmallows crunchy nuts the taste of delight. This cake is great to have with family and friends you can change some of the ingredients but just enjoy make it your personalise it I’m sure you will enjoy”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Pieces:-20+
150 g Dark chocolate
125 g unsalted butter
150 g milk chocolate
3 tbsp golden syrup
100 g digestive biscuits
100 g Brazil nuts(optional)
100 g Mini marshmallows

Utensils

  • saucepan
  • Damp knife
  • wooden spoon
  • Something to crush with
  • Step 1/3

    • 150 g Dark chocolate
    • 125 g unsalted butter
    • 150 g milk chocolate
    • 3 tbsp golden syrup
    • saucepan

    Heat butter chocolate (dark and milk chocolate) and golden syrup in a pan overflow heat until no lumps. Remove from heat

  • Step 2/3

    • 100 g digestive biscuits
    • 100 g Brazil nuts(optional)
    • 100 g Mini marshmallows
    • Damp knife
    • wooden spoon
    • Something to crush with

    Crush the biscuits into chunks and add your mini marshmallows and Brazil nuts ( they don’t need to be Brazil nut though). Tip the chocolate into a tin with the biscuits marshmallows and nuts smooth it out with a damp knife

  • Step 3/3

    Put it in the fridge for 2 hours and after you have done

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