Rocky road cake

Too few ratings

Olivia

Community Member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Pieces:-20+
150 g Dark chocolate
125 g unsalted butter
150 g milk chocolate
3 tbsp golden syrup
100 g digestive biscuits
100 g Brazil nuts(optional)
100 g Mini marshmallows

Utensils

  • saucepan
  • Damp knife
  • wooden spoon
  • Something to crush with
  • Step 1/3

    • 150 g Dark chocolate
    • 125 g unsalted butter
    • 150 g milk chocolate
    • 3 tbsp golden syrup
    • saucepan

    Heat butter chocolate (dark and milk chocolate) and golden syrup in a pan overflow heat until no lumps. Remove from heat

  • Step 2/3

    • 100 g digestive biscuits
    • 100 g Brazil nuts(optional)
    • 100 g Mini marshmallows
    • Damp knife
    • wooden spoon
    • Something to crush with

    Crush the biscuits into chunks and add your mini marshmallows and Brazil nuts ( they don’t need to be Brazil nut though). Tip the chocolate into a tin with the biscuits marshmallows and nuts smooth it out with a damp knife

  • Step 3/3

    Put it in the fridge for 2 hours and after you have done

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