Search

Classic Baked Cheesecake

Too few ratings

Hannah G

Community Member

“This recipe was a little challenging but so worth it! This cheesecake is perfect for a special occasion.”

Difficulty

Medium 👍
20
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
¾ package biscuits (crushed)
125 g margarine
15 g sugar
500 g cottage cheese
125 g cream
eggs
200 g sugar
5 ml vanilla essence

Utensils

  • spoon
  • spatula
  • Step 1/8

    Preheat the oven to 180 degrees C.

  • Step 2/8

    • ¾ package biscuits (crushed)
    • 125 g margarine
    • 15 g sugar
    • spoon

    Mix crushed biscuits, margarine and sugar in a bowl.

  • Step 3/8

    • spoon

    Press mixture firmly onto the bottom and sides of a 22cm ovenproof dish.

  • Step 4/8

    • 500 g cottage cheese
    • 125 g cream
    • eggs
    • 200 g sugar
    • 5 ml vanilla essence
    • spatula

    In another bowl, mix the cream cheese, cream, eggs, sugar and vanilla essence together.

  • Step 5/8

    Pour into dish containing the crust. Place in the oven and bake for 15 mins.

  • Step 6/8

    Lower the temperature to 150 degrees C and bake for another 15 - 20 mins.

  • Step 7/8

    Take cheesecake out of oven and wait till it has cooled. Then, place it in the fridge until completely firm.

  • Step 8/8

    Add fruit or chocolate on top to add more flavor.

More delicious ideas for you