Classic Baked Cheesecake

Classic Baked Cheesecake

Based on 0 ratings
Hannah G

Hannah G

Community member

"This recipe was a little challenging but so worth it! This cheesecake is perfect for a special occasion."

Difficulty

Medium 👍
20
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings2
¾ package
biscuits (crushed)
125 g
margarine
15 g
sugar
500 g
cottage cheese
125 g
cream
3
eggs
200 g
sugar
5 ml
vanilla essence

Utensils

spoon , spatula

  • Step 1/8

    Preheat the oven to 180 degrees C.

  • Step 2/8

    • ¾ package biscuits (crushed)
    • 125 g margarine
    • 15 g sugar
    • spoon

    Mix crushed biscuits, margarine and sugar in a bowl.

  • Step 3/8

    • spoon

    Press mixture firmly onto the bottom and sides of a 22cm ovenproof dish.

  • Step 4/8

    • 500 g cottage cheese
    • 125 g cream
    • 3 eggs
    • 200 g sugar
    • 5 ml vanilla essence
    • spatula

    In another bowl, mix the cream cheese, cream, eggs, sugar and vanilla essence together.

  • Step 5/8

    Pour into dish containing the crust. Place in the oven and bake for 15 mins.

  • Step 6/8

    Lower the temperature to 150 degrees C and bake for another 15 - 20 mins.

  • Step 7/8

    Take cheesecake out of oven and wait till it has cooled. Then, place it in the fridge until completely firm.

  • Step 8/8

    Add fruit or chocolate on top to add more flavor.

Tags

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