Classic Baked Cheesecake
Based on 0 ratings
"This recipe was a little challenging but so worth it! This cheesecake is perfect for a special occasion."
Difficulty
Medium 👍20
min.
Preparation
40
min.
Baking
0
min.
Resting
Ingredients
Servings2
Âľ package
biscuits (crushed)
125 g
margarine
15 g
sugar
500 g
cottage cheese
125 g
cream
3
eggs
200 g
sugar
5 ml
vanilla essence
Utensils
spoon , spatula
Step 1/8
Preheat the oven to 180 degrees C.
Step 2/8
- Âľ package biscuits (crushed)
- 125 g margarine
- 15 g sugar
- spoon
Mix crushed biscuits, margarine and sugar in a bowl.
Step 3/8
- spoon
Press mixture firmly onto the bottom and sides of a 22cm ovenproof dish.
Step 4/8
- 500 g cottage cheese
- 125 g cream
- 3 eggs
- 200 g sugar
- 5 ml vanilla essence
- spatula
In another bowl, mix the cream cheese, cream, eggs, sugar and vanilla essence together.
Step 5/8
Pour into dish containing the crust. Place in the oven and bake for 15 mins.
Step 6/8
Lower the temperature to 150 degrees C and bake for another 15 - 20 mins.
Step 7/8
Take cheesecake out of oven and wait till it has cooled. Then, place it in the fridge until completely firm.
Step 8/8
Add fruit or chocolate on top to add more flavor.
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