Classic Baked Cheesecake

Step 1/8

Preheat the oven to 180 degrees C.

Step 2/8

• ¾ package biscuits (crushed)
• 125 g margarine
• 15 g sugar

• spoon

Mix crushed biscuits, margarine and sugar in a bowl.

Step 3/8

• spoon

Press mixture firmly onto the bottom and sides of a 22cm ovenproof dish.

Step 4/8

• 500 g cottage cheese
• 125 g cream
• 3 eggs
• 200 g sugar
• 5 ml vanilla essence

• spatula

In another bowl, mix the cream cheese, cream, eggs, sugar and vanilla essence together.

Step 5/8

Pour into dish containing the crust. Place in the oven and bake for 15 mins.

Step 6/8

Lower the temperature to 150 degrees C and bake for another 15 - 20 mins.

Step 7/8

Take cheesecake out of oven and wait till it has cooled. Then, place it in the fridge until completely firm.