Roasted Zucchini Blossoms with Ricotta Filling

Step 1/ 4

• 10 tbsp ricotta cheese
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 4 tbsp olive oil
• 1 pinch salt
• 1 pinch black pepper-crusted deli ham slice

Mix all ingredients other than the blossoms until they get creamy. Add any greens like you like.

Step 2/ 4

• 20 heads zucchini blossoms

Cover the zucchini blossoms with olive oil, season with salt and pepper.

Step 3/ 4

Fill the blossoms with the ricotta filling.

Step 4/ 4

Pre-heat the oven at 200 Celsius degrees and then put all the filled zucchini blossoms. Wait for 10 minutes. Take them out and serve.

Enjoy your meal!