Roasted Zucchini Blossoms with Ricotta Filling

Roasted Zucchini Blossoms with Ricotta Filling

Based on 1 ratings
Ayşenur Onaran

Ayşenur Onaran

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
20 heads
zucchini blossoms
10 tbsp
ricotta cheese
1 tbsp
lemon zest
2 tbsp
lemon juice
4 tbsp
olive oil
1 pinch
salt
1 pinch
black pepper-crusted deli ham slice

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  • Step 1/4

    Mix all ingredients other than the blossoms until they get creamy. Add any greens like you like.
    • 10 tbsp ricotta cheese
    • 1 tbsp lemon zest
    • 2 tbsp lemon juice
    • 4 tbsp olive oil
    • 1 pinch salt
    • 1 pinch black pepper-crusted deli ham slice

    Mix all ingredients other than the blossoms until they get creamy. Add any greens like you like.

  • Step 2/4

    • 20 heads zucchini blossoms

    Cover the zucchini blossoms with olive oil, season with salt and pepper.

  • Step 3/4

    Fill the blossoms with the ricotta filling.

  • Step 4/4

    Pre-heat the oven at 200 Celsius degrees and then put all the filled zucchini blossoms. Wait for 10 minutes. Take them out and serve.

    Pre-heat the oven at 200 Celsius degrees and then put all the filled zucchini blossoms. Wait for 10 minutes. Take them out and serve.

  • Enjoy your meal!

    Roasted Zucchini Blossoms with Ricotta Filling

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