Roasted green beans and mushrooms with herbed Parmesan breadcrumbs

Name: Roasted green beans and mushrooms with herbed Parmesan breadcrumbs
Prep time: 1800 s
Cook time: 2400 s
Total time: 4200 s
Yield: 6 Servings
Ingredients: ½ kg green bean; ½ kg button mushroom; 4 tbsp olive oil; 3 slices bread; 50 g Parmesan cheese (grated); 15 g parsley; 15 g tarragon; ½ lemon; 35 g unsalted butter; salt; pepper; tarragon (for garnish)

Based on 6 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

½ kg	green bean
½ kg	button mushroom
4 tbsp	olive oil
3 slices	bread
50 g	Parmesan cheese (grated)
15 g	parsley
15 g	tarragon
½	lemon
35 g	unsalted butter
	salt
	pepper
	tarragon (for garnish)

Metric

Imperial

Utensils

oven
2 baking sheets
cutting board
knife
fine grater
citrus press
food processor
baking dish (8x8 in.)

Nutrition per serving

Cal
257

Protein
10g

Fat
19g

Carb
13g

Step 1/3

Preheat oven to 375°F/190°C, convection. Trim green beans, if needed, and transfer to a baking sheet. Clean mushrooms, halve, then transfer to a separate baking sheet. Toss both the green beans and mushrooms with olive oil, salt, and pepper. Spread them into an even layer and transfer to the oven. Bake the mushrooms for approx. 15 min. then drain any liquid off and return to the oven for another 15 min. The green beans can bake the whole 30 min.

½ kg green bean
½ kg button mushroom
4 tbsp olive oil
salt
pepper

oven
2 baking sheets
cutting board
knife

Preheat oven to 375°F/190°C, convection. Trim green beans, if needed, and transfer to a baking sheet. Clean mushrooms, halve, then transfer to a separate baking sheet. Toss both the green beans and mushrooms with olive oil, salt, and pepper. Spread them into an even layer and transfer to the oven. Bake the mushrooms for approx. 15 min. then drain any liquid off and return to the oven for another 15 min. The green beans can bake the whole 30 min.

Step 2/3

Meanwhile, cut the bread into cubes. Zest the lemon and juice it. Roughly chop the parsley and tarragon leaves and add to a food processor along with the grated Parmesan cheese and soft bread cubes. Process until breadcrumbs form.

3 slices bread
½ lemon
15 g parsley
15 g tarragon
50 g Parmesan cheese (grated)

fine grater
citrus press
food processor

Meanwhile, cut the bread into cubes. Zest the lemon and juice it. Roughly chop the parsley and tarragon leaves and add to a food processor along with the grated Parmesan cheese and soft bread cubes. Process until breadcrumbs form.

Step 3/3

Toss the roasted green beans and mushrooms together with the lemon juice and transfer to a baking dish. Top with breadcrumbs and dot the top with butter. Transfer to the oven on the highest broil until the breadcrumbs are golden, approx. 10 min. Serve with fresh tarragon and lemon zest on top. Enjoy!

35 g unsalted butter
tarragon (for garnish)

baking dish (8x8 in.)

Toss the roasted green beans and mushrooms together with the lemon juice and transfer to a baking dish. Top with breadcrumbs and dot the top with butter. Transfer to the oven on the highest broil until the breadcrumbs are golden, approx. 10 min. Serve with fresh tarragon and lemon zest on top. Enjoy!