Roasted green beans and mushrooms with herbed Parmesan breadcrumbs

Name: Roasted green beans and mushrooms with herbed Parmesan breadcrumbs
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 Servings
Ingredients: 1 lb green bean; 1 lb button mushroom; 4 tbsp olive oil; 3 slices bread; 0.5 cup Parmesan cheese (grated); 2 tbsp parsley; 2 tbsp tarragon; 0.5 lemon; 2.5 tbsp unsalted butter; salt; pepper; tarragon (for garnish)

Based on 7 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

½ kg	green bean
½ kg	button mushroom
4 tbsp	olive oil
3 slices	bread
50 g	Parmesan cheese (grated)
15 g	parsley
15 g	tarragon
½	lemon
35 g	unsalted butter
	salt
	pepper
	tarragon (for garnish)

Metric

Imperial

Utensils

oven
2 baking sheets
cutting board
knife
fine grater
citrus press
food processor
baking dish (8x8 in.)

Nutrition per serving

Cal
257

Protein
10 g

Fat
19 g

Carb
13 g

Step 1/3
- ½ kg green bean
- ½ kg button mushroom
- 4 tbsp olive oil
- salt
- pepper
- oven
- 2 baking sheets
- cutting board
- knife
Preheat oven to 375°F/190°C, convection. Trim green beans, if needed, and transfer to a baking sheet. Clean mushrooms, halve, then transfer to a separate baking sheet. Toss both the green beans and mushrooms with olive oil, salt, and pepper. Spread them into an even layer and transfer to the oven. Bake the mushrooms for approx. 15 min. then drain any liquid off and return to the oven for another 15 min. The green beans can bake the whole 30 min.
Step 2/3
- 3 slices bread
- ½ lemon
- 15 g parsley
- 15 g tarragon
- 50 g Parmesan cheese (grated)
- fine grater
- citrus press
- food processor
Meanwhile, cut the bread into cubes. Zest the lemon and juice it. Roughly chop the parsley and tarragon leaves and add to a food processor along with the grated Parmesan cheese and soft bread cubes. Process until breadcrumbs form.
Step 3/3
- 35 g unsalted butter
- tarragon (for garnish)
- baking dish (8x8 in.)
Toss the roasted green beans and mushrooms together with the lemon juice and transfer to a baking dish. Top with breadcrumbs and dot the top with butter. Transfer to the oven on the highest broil until the breadcrumbs are golden, approx. 10 min. Serve with fresh tarragon and lemon zest on top. Enjoy!