Roasted Butternut Squash Noodles

Step 1/4

• 16 oz butternut squash

• knife
• spiralizer

Skin the butternut squash, then either cut into sections and slice into noodles, or use a spiralizer to create the noodles.

Step 2/4

• 2 tbsp extra-virgin olive oil

• baking pan

Preheat oven to 425F. Grease a baking pan with the olive oil. Place the butternut squash noodles in the baking pan and toss so the oil coats all of the noodles.

Step 3/4

• 1½ tsp salt
• 1½ tsp pepper
• 2 cloves garlic

Toss the noodles while adding the seasonings.