Roasted Butternut Squash Noodles
Based on 0 ratings
K
Community member
Difficulty
Easy 👌5
min.
Preparation
10
min.
Baking
0
min.
Resting
Ingredients
Servings2
16 oz
butternut squash
2 tbsp
extra-virgin olive oil
1½ tsp
salt
1½ tsp
pepper
2 cloves
garlic
½ tsp
chili oil (for serving)
Utensils
knife, spiralizer, baking pan
Step 1/4
- 16 oz butternut squash
- knife
- spiralizer
Skin the butternut squash, then either cut into sections and slice into noodles, or use a spiralizer to create the noodles.
Step 2/4
- 2 tbsp extra-virgin olive oil
- baking pan
Preheat oven to 425F. Grease a baking pan with the olive oil. Place the butternut squash noodles in the baking pan and toss so the oil coats all of the noodles.
Step 3/4
- 1½ tsp salt
- 1½ tsp pepper
- 2 cloves garlic
Toss the noodles while adding the seasonings.
Step 4/4
- ½ tsp chili oil (for serving)
Place the baking pan in the oven for 10 minutes, then serve. Add the chili oil for extra spice.
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