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Roasted Butternut Squash Noodles

Too few ratings

Kaela Kieler

Community Member

Difficulty

Easy 👌
5
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
16 oz butternut squash
2 tbsp extra-virgin olive oil
1½ tsp salt
1½ tsp pepper
2 cloves garlic
½ tsp chili oil (for serving)

Utensils

  • knife
  • spiralizer
  • baking pan
  • Step 1/4

    • 16 oz butternut squash
    • knife
    • spiralizer

    Skin the butternut squash, then either cut into sections and slice into noodles, or use a spiralizer to create the noodles.

  • Step 2/4

    • 2 tbsp extra-virgin olive oil
    • baking pan

    Preheat oven to 425F. Grease a baking pan with the olive oil. Place the butternut squash noodles in the baking pan and toss so the oil coats all of the noodles.

  • Step 3/4

    • 1½ tsp salt
    • 1½ tsp pepper
    • 2 cloves garlic

    Toss the noodles while adding the seasonings.

  • Step 4/4

    • ½ tsp chili oil (for serving)

    Place the baking pan in the oven for 10 minutes, then serve. Add the chili oil for extra spice.

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