Roasted Brussel sprouts

Too few ratings

Léonie

Community Member

“I served it on top of pasta I tossed with pesto, lemon juice and grated Parmesan. But I could also eat it on its own.”

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
2
min.
Resting

Ingredients

Servings:-2+
500 g Brussels sprouts
1 tbsp garlic powder
2 tbsp panko breadcrumbs
2 tbsp Parmesan cheese (grated)
1 tsp salt
1 tsp pepper
2 tbsp oil
Metric
Imperial

Utensils

  • knife
  • baking sheet
  • Step 1/3

    • 500 g Brussels sprouts
    • knife

    Start the oven at 375 F (190 Celsius). Wash and halve the brussel sprouts. You can also chop a few into small strips for extra crispy bits

  • Step 2/3

    • 1 tbsp garlic powder
    • 2 tbsp panko breadcrumbs
    • 2 tbsp Parmesan cheese (grated)
    • 1 tsp salt
    • 1 tsp pepper
    • 2 tbsp oil
    • baking sheet

    Place brussel sprouts in baking sheet, add all other ingredients and mix well

  • Step 3/3

    Bake for 20 minutes, stir occasionally for a more even browning