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Roasted Brussel sprouts

Roasted Brussel sprouts

Based on 4 ratings
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Léonie

Community member

"I served it on top of pasta I tossed with pesto, lemon juice and grated Parmesan. But I could also eat it on its own."
Difficulty
Easy 👌
Preparation
15 min
Baking
20 min
Resting
2 min

Ingredients

2Servings
500 g
Brussels sprouts
1 tbsp
garlic powder
2 tbsp
panko breadcrumbs
2 tbsp
Parmesan cheese (grated)
1 tsp
salt
1 tsp
pepper
2 tbsp
oil

Utensils

knife, baking sheet

  • Step 1/ 3

    • 500 g Brussels sprouts
    • knife

    Start the oven at 375 F (190 Celsius). Wash and halve the brussel sprouts. You can also chop a few into small strips for extra crispy bits

  • Step 2/ 3

    • 1 tbsp garlic powder
    • 2 tbsp panko breadcrumbs
    • 2 tbsp Parmesan cheese (grated)
    • 1 tsp salt
    • 1 tsp pepper
    • 2 tbsp oil
    • baking sheet

    Place brussel sprouts in baking sheet, add all other ingredients and mix well

  • Step 3/ 3

    Bake for 20 minutes, stir occasionally for a more even browning

  • Enjoy your meal!

    Roasted Brussel sprouts

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