Roast leg of lamb
Difficulty
Easy 👌Ingredients
1¾ kg | lamb legs |
3 tbsp | olive oil |
1 bulb | garlic |
300 g | carrots |
1 bulb | fennel |
200 g | shallots |
1 | leek |
500 g | potatoes |
3 sprigs | summer savory |
3 sprigs | rosemary |
3 sprigs | thyme |
5 | bay leaves |
150 ml | white wine |
200 ml | beef stock |
250 g | cherry tomatoes |
salt | |
pepper |
Utensils
- 2 ovens
- paper towels
- roasting pan
- spatula
- cutting board
- knife
- 2 kitchen twine
- carving fork
How-To Videos
Nutrition per serving
517
66 g
12 g
30 g