Roast Lamb

Name: Roast Lamb
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2
Cuisine: european
Ingredients: 1 boneless lamb shoulder; 1 package baby potatoes; 1 tbsp olive oil; 2.5 cloves garlic; 1 tbsp rosemary; 2 tsp thyme; 2 tbsp olive oil; pepper; salt

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Hannah G

Community member

"I’ve never really been much of a cook and this made it really easy for me to have a delicious meal without needing to order out!"

Difficulty

Easy 👌

Preparation

20 min

Baking

60 min

Resting

0 min

Ingredients

2Servings

boneless lamb shoulder

1 package

baby potatoes

1 tbsp

olive oil

2½ cloves

garlic

1 tbsp

rosemary

2 tsp

thyme

2 tbsp

olive oil

pepper

salt

Step 1/7
Preheat oven to 180 degrees C.
Step 2/7
- 2½ cloves garlic
- 1 tbsp olive oil
- 1 tbsp rosemary
- 2 tsp thyme
Mix olive oil, garlic, rosemary and thyme in a bowl.
Step 3/7
- 1 boneless lamb shoulder
Spread the mixture on the lamb.
Step 4/7
- 1 package baby potatoes
- 2 tbsp olive oil
- pepper
- salt
Pour potatoes into a dish. Douse them in some olive oil, salt and pepper.
Step 5/7
Place the lamb on the potatoes. Sprinkle some salt and pepper on the lamb.
Step 6/7
Cook in the oven for 30 mins.
Step 7/7
Turn the lamb and potatoes around and cook for another 30 mins.
Enjoy your meal!