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Roast Lamb

Too few ratings

Hannah G

Community Member

“I’ve never really been much of a cook and this made it really easy for me to have a delicious meal without needing to order out!”

Difficulty

Easy 👌
20
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
boneless lamb shoulder
1 package baby potatoes
1 tbsp olive oil
2½ cloves garlic
1 tbsp rosemary
2 tsp thyme
2 tbsp olive oil
pepper
salt
  • Step 1/7

    Preheat oven to 180 degrees C.

  • Step 2/7

    • 2½ cloves garlic
    • 1 tbsp olive oil
    • 1 tbsp rosemary
    • 2 tsp thyme

    Mix olive oil, garlic, rosemary and thyme in a bowl.

  • Step 3/7

    • boneless lamb shoulder

    Spread the mixture on the lamb.

  • Step 4/7

    • 1 package baby potatoes
    • 2 tbsp olive oil
    • pepper
    • salt

    Pour potatoes into a dish. Douse them in some olive oil, salt and pepper.

  • Step 5/7

    Place the lamb on the potatoes. Sprinkle some salt and pepper on the lamb.

  • Step 6/7

    Cook in the oven for 30 mins.

  • Step 7/7

    Turn the lamb and potatoes around and cook for another 30 mins.

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