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Roast Duck (Beijing Style)

Roast Duck (Beijing Style)

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Life is Aroma

Life is Aroma

Community member

"This is one of the dish that’s easy to prepare and tastes great for a friend/family gathering for a special occasion"
Difficulty
Medium 👍
Preparation
30 min
Baking
150 min
Resting
30 min

Ingredients

2Servings
1
whole duck
5
garlic
60 ml
soy sauce
10 g
sesame seeds
30 ml
honey
30 ml
maple syrup
3
onions
1
ginger
15
ice cubes

Utensils

Brush

  • Step 1/ 5

    Clean the whole duck, and at the same time boil 1L water to rinse the skin of the duck twice, the put into ice cubes
    • 1 whole duck

    Clean the whole duck, and at the same time boil 1L water to rinse the skin of the duck twice, the put into ice cubes

  • Step 2/ 5

    • 5 garlic
    • 3 onions
    • 1 ginger

    Preheat the oven to 200 C* and chop Onions, Garlics and Ginger into slices to put inside the cleaner duck then use toothpicks to close the skin (for a even cook later in the oven)

  • Step 3/ 5

    • 30 ml honey
    • 30 ml maple syrup
    • 60 ml soy sauce
    • Brush

    Before putting stuffed duck into oven, brush the sauce mixture on to the skin of the duck for a lovely colour after baking

  • Step 4/ 5

    Bake the duck for 75 mins under the cover of foil; then flip the duck for another 55 mins under the cover of foil. Lastly, removed the foil cover, to bake the duck for 20 mins for the golden colour and crispy skin

  • Step 5/ 5

    garnish with sesame seed
    • 10 g sesame seeds

    garnish with sesame seed

  • Enjoy your meal!

    Roast Duck (Beijing Style)

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