Roast Butternut Squash, Lotus Seeds and Garlic Tahini

Too few ratings

Life is Aroma

Community Member

Difficulty

Easy 👌
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
butternut squash
10 Lotus seeds
20 g tahini
olive oil
salt
black peppercorn
garlic
herbes de Provence
  • Step 1/4

    • butternut squash
    • olive oil
    • salt
    • black peppercorn
    • herbes de Provence

    Chop up the Squash into cubes, and mix with olive oil and seasonings

  • Step 2/4

    Oven bake squash cubes for 40 mins at 175 C for fan oven or 200 C for oven

  • Step 3/4

    • 10 Lotus seeds
    • garlic

    Flip the squash, one side should be soft, then put the whole garlic bulbs on the tray together with lotus seeds(can skip this if ingredients not available); then put back to oven for another 20 mins

  • Step 4/4

    Depends on how you like the dish to be served, it can be served straight as it is (a salad or a light main ) or you can mash up everything and add 2 tablespoons of tahini for a rich flavour as a dipping sauce.
    • 20 g tahini

    Depends on how you like the dish to be served, it can be served straight as it is (a salad or a light main ) or you can mash up everything and add 2 tablespoons of tahini for a rich flavour as a dipping sauce.

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