Roast Butternut Squash, Lotus Seeds and Garlic Tahini
Based on 0 ratings
"As autumn is approach this year, bake some butternut squash/ pumpkins as a seasonal dish to warm up (plus getting pumpkin seeds as a healthy snack)"
Difficulty
Easy 👌60
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
â…”
butternut squash
6â…”
Lotus seeds
13â…“ g
tahini
olive oil
salt
black peppercorn
1â…“
garlic
herbes de Provence
Step 1/4
- â…” butternut squash
- olive oil
- salt
- black peppercorn
- herbes de Provence
Chop up the Squash into cubes, and mix with olive oil and seasonings
Step 2/4
Oven bake squash cubes for 40 mins at 175 C for fan oven or 200 C for oven
Step 3/4
- 6â…” Lotus seeds
- 1â…“ garlic
Flip the squash, one side should be soft, then put the whole garlic bulbs on the tray together with lotus seeds(can skip this if ingredients not available); then put back to oven for another 20 mins
Step 4/4
- 13â…“ g tahini
Depends on how you like the dish to be served, it can be served straight as it is (a salad or a light main ) or you can mash up everything and add 2 tablespoons of tahini for a rich flavour as a dipping sauce.
Tags
More delicious ideas for you
Comments (undefined)
or
To comment and share your experience, please sign up!