Roast Butternut Squash, Lotus Seeds and Garlic Tahini

Step 1/4

• 1 butternut squash
• olive oil
• salt
• black peppercorn
• herbes de Provence

Chop up the Squash into cubes, and mix with olive oil and seasonings

Step 2/4

Oven bake squash cubes for 40 mins at 175 C for fan oven or 200 C for oven

Step 3/4

• 10 Lotus seeds
• 2 garlic

Flip the squash, one side should be soft, then put the whole garlic bulbs on the tray together with lotus seeds(can skip this if ingredients not available); then put back to oven for another 20 mins