Roast Butternut Squash, Lotus Seeds and Garlic Tahini

Step 1/4

• ⅔ butternut squash
• olive oil
• salt
• black peppercorn
• herbes de Provence

Chop up the Squash into cubes, and mix with olive oil and seasonings

Step 2/4

Oven bake squash cubes for 40 mins at 175 C for fan oven or 200 C for oven

Step 3/4

• 6⅔ Lotus seeds
• 1⅓ garlic

Flip the squash, one side should be soft, then put the whole garlic bulbs on the tray together with lotus seeds(can skip this if ingredients not available); then put back to oven for another 20 mins

Step 4/4

• 13⅓ g tahini

Depends on how you like the dish to be served, it can be served straight as it is (a salad or a light main ) or you can mash up everything and add 2 tablespoons of tahini for a rich flavour as a dipping sauce.