Rita’s chicken steak

Rita’s chicken steak

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ALEXANDRA MIGUEL

ALEXANDRA MIGUEL

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
2
chicken steaks
tomato (for coating)
mozzarella cheese (for coating)
pesto (for coating)
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  • Step 1/1

    Brush the steaks generously with the pesto paste. Dispose in the Pyrex. Cover with the fresh tomato in slices and after cover these with the fresh mozzarella also in slices. Season with salt. Take to the oven for about 20-25 min. at 180C. (Depending on quantity and thickness of the steaks and power of your oven)

    Brush the steaks generously with the pesto paste. Dispose in the Pyrex. Cover with the fresh tomato in slices and after cover these with the fresh mozzarella also in slices. Season with salt. Take to the oven for about 20-25 min. at 180C. (Depending on quantity and thickness of the steaks and power of your oven)

  • Enjoy your meal!

    Rita’s chicken steak

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