Rita’s chicken steak

Name: Rita’s chicken steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 4 chicken steaks; tomato (for coating); mozzarella cheese (for coating); pesto (for coating)

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ALEXANDRA MIGUEL

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

4	chicken steaks
	tomato (for coating)
	mozzarella cheese (for coating)
	pesto (for coating)

Step 1/1
Brush the steaks generously with the pesto paste. Dispose in the Pyrex. Cover with the fresh tomato in slices and after cover these with the fresh mozzarella also in slices. Season with salt. Take to the oven for about 20-25 min. at 180C. (Depending on quantity and thickness of the steaks and power of your oven)