Ricotta toasts with honey-roasted pears

Ricotta toasts with honey-roasted pears

Based on 29 ratings

Difficulty

Easy 👌
30
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
baguette
Bartlett pears
4 tbsp honey
3 sprigs thyme
250 g ricotta
lemon (zest)
olive oil for brushing
salt
pepper
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • parchment paper
  • serrated knife
  • cutting board
  • pastry brush
  • chef's knife
  • small mixing bowl

Nutrition per serving

Cal
271
Protein
8g
Fat
6g
Carb
46g

Step 1/7

Preheat oven to 200°C/400°F. Slice baguette and arrange slices on a parchment-lined baking sheet.
  • 1 baguette
  • baking sheet
  • oven
  • parchment paper
  • serrated knife
  • cutting board

Preheat oven to 200°C/400°F. Slice baguette and arrange slices on a parchment-lined baking sheet.

Step 2/7

Brush both sides of bread with olive oil. Bake at 200°C/400°F until golden brown, approx. 15 min. Remove from oven and set aside to cool.
  • olive oil for brushing
  • pastry brush

Brush both sides of bread with olive oil. Bake at 200°C/400°F until golden brown, approx. 15 min. Remove from oven and set aside to cool.

Step 3/7

Increase oven temperature to 220°C/425°F. Slice pears and arrange on parchment-lined baking sheet.
  • 3 Bartlett pears
  • baking sheet
  • chef's knife
  • parchment paper
  • cutting board

Increase oven temperature to 220°C/425°F. Slice pears and arrange on parchment-lined baking sheet.

Step 4/7

Drizzle with honey and sprinkle with thyme and salt to taste. Roast in oven at 220°C/425°F for approx. 15 min. or until honey caramelizes and pears become fragrant. Set aside to cool slightly.
  • 4 tbsp honey
  • 3 sprigs thyme
  • salt

Drizzle with honey and sprinkle with thyme and salt to taste. Roast in oven at 220°C/425°F for approx. 15 min. or until honey caramelizes and pears become fragrant. Set aside to cool slightly.

Step 5/7

Combine ricotta cheese and lemon zest.
  • 250 ricotta
  • 1 lemon (zest)
  • small mixing bowl

Combine ricotta cheese and lemon zest.

Step 6/7

Top each toast with some of the ricotta cheese.

Top each toast with some of the ricotta cheese.

Step 7/7

Top the toasts with a few pear slices each. Season with salt and pepper to taste. Enjoy!
  • salt
  • pepper

Top the toasts with a few pear slices each. Season with salt and pepper to taste. Enjoy!