Ricotta toasts with honey-roasted pears

Ricotta toasts with honey-roasted pears

Based on 38 ratings
In app
Difficulty
Easy 👌
Preparation
30 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
MetricImperial
baguette
1
Bartlett pears
1⅓ tbsp
honey
1 sprigs
thyme
83⅓ g
ricotta
lemon (zest)
olive oil for brushing
salt
pepper

Utensils

baking sheet, oven, parchment paper, serrated knife, cutting board, pastry brush, chef's knife, small mixing bowl

Nutrition per serving

Cal271
Fat6 g
Protein8 g
Carb46 g
  • Step 1/7

    Preheat oven to 200°C/400°F. Slice baguette and arrange slices on a parchment-lined baking sheet.
    • baguette
    • baking sheet
    • oven
    • parchment paper
    • serrated knife
    • cutting board

    Preheat oven to 200°C/400°F. Slice baguette and arrange slices on a parchment-lined baking sheet.

  • Step 2/7

    Brush both sides of bread with olive oil. Bake at 200°C/400°F until golden brown, approx. 15 min. Remove from oven and set aside to cool.
    • olive oil for brushing
    • pastry brush

    Brush both sides of bread with olive oil. Bake at 200°C/400°F until golden brown, approx. 15 min. Remove from oven and set aside to cool.

  • Step 3/7

    Increase oven temperature to 220°C/425°F. Slice pears and arrange on parchment-lined baking sheet.
    • 1 Bartlett pears
    • baking sheet
    • chef's knife
    • parchment paper
    • cutting board

    Increase oven temperature to 220°C/425°F. Slice pears and arrange on parchment-lined baking sheet.

  • Step 4/7

    Drizzle with honey and sprinkle with thyme and salt to taste. Roast in oven at 220°C/425°F for approx. 15 min. or until honey caramelizes and pears become fragrant. Set aside to cool slightly.
    • 1⅓ tbsp honey
    • 1 sprigs thyme
    • salt

    Drizzle with honey and sprinkle with thyme and salt to taste. Roast in oven at 220°C/425°F for approx. 15 min. or until honey caramelizes and pears become fragrant. Set aside to cool slightly.

  • Step 5/7

    Combine ricotta cheese and lemon zest.
    • 83⅓ g ricotta
    • lemon (zest)
    • small mixing bowl

    Combine ricotta cheese and lemon zest.

  • Step 6/7

    Top each toast with some of the ricotta cheese.

    Top each toast with some of the ricotta cheese.

  • Step 7/7

    Top the toasts with a few pear slices each. Season with salt and pepper to taste. Enjoy!
    • salt
    • pepper

    Top the toasts with a few pear slices each. Season with salt and pepper to taste. Enjoy!

  • Enjoy your meal!

    Ricotta toasts with honey-roasted pears

How-To Videos

See all
how-to-cut-a-pear

How to cut a pear

how-to-zest-citrus-fruits

How to zest citrus fruits

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