Ricotta toasts with honey-roasted pears

Ricotta toasts with honey-roasted pears

Based on 37 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
baguette
1
Bartlett pears
1⅓ tbsp
honey
1 sprigs
thyme
83⅓ g
ricotta
lemon (zest)
olive oil for brushing
salt
pepper
MetricImperial

Utensils

baking sheet, oven, parchment paper, serrated knife, cutting board, pastry brush, chef's knife, small mixing bowl

How-To Videos

how-to-cut-a-pear

How to cut a pear

how-to-zest-citrus-fruits

How to zest citrus fruits

Nutrition per serving

Cal271
Fat6 g
Protein8 g
Carb46 g
  • Step 1/7

    Preheat oven to 200°C/400°F. Slice baguette and arrange slices on a parchment-lined baking sheet.
    • baguette
    • baking sheet
    • oven
    • parchment paper
    • serrated knife
    • cutting board

    Preheat oven to 200°C/400°F. Slice baguette and arrange slices on a parchment-lined baking sheet.

  • Step 2/7

    Brush both sides of bread with olive oil. Bake at 200°C/400°F until golden brown, approx. 15 min. Remove from oven and set aside to cool.
    • olive oil for brushing
    • pastry brush

    Brush both sides of bread with olive oil. Bake at 200°C/400°F until golden brown, approx. 15 min. Remove from oven and set aside to cool.

  • Step 3/7

    Increase oven temperature to 220°C/425°F. Slice pears and arrange on parchment-lined baking sheet.
    • 1 Bartlett pears
    • baking sheet
    • chef's knife
    • parchment paper
    • cutting board

    Increase oven temperature to 220°C/425°F. Slice pears and arrange on parchment-lined baking sheet.

  • Step 4/7

    Drizzle with honey and sprinkle with thyme and salt to taste. Roast in oven at 220°C/425°F for approx. 15 min. or until honey caramelizes and pears become fragrant. Set aside to cool slightly.
    • 1⅓ tbsp honey
    • 1 sprigs thyme
    • salt

    Drizzle with honey and sprinkle with thyme and salt to taste. Roast in oven at 220°C/425°F for approx. 15 min. or until honey caramelizes and pears become fragrant. Set aside to cool slightly.

  • Step 5/7

    Combine ricotta cheese and lemon zest.
    • 83⅓ g ricotta
    • lemon (zest)
    • small mixing bowl

    Combine ricotta cheese and lemon zest.

  • Step 6/7

    Top each toast with some of the ricotta cheese.

    Top each toast with some of the ricotta cheese.

  • Step 7/7

    Top the toasts with a few pear slices each. Season with salt and pepper to taste. Enjoy!
    • salt
    • pepper

    Top the toasts with a few pear slices each. Season with salt and pepper to taste. Enjoy!

  • Enjoy your meal!

    Ricotta toasts with honey-roasted pears

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