Deviled eggs

Name: Deviled eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 4 eggs; 1 small onion; 0.5 lemon (juice); 2 tbsp mayonnaise; 1 tbsp mustard; salt; pepper; garden cress, to garnish; trout caviar, to garnish

Based on 31 ratings

Alex Hiller

Contributor

hillers-kitchen-tools.de

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

4	eggs
1	small onion
½	lemon (juice)
2 tbsp	mayonnaise
1 tbsp	mustard
	salt
	pepper
	garden cress, to garnish
	trout caviar, to garnish

Metric

Imperial

Utensils

small saucepan
cutting board
knife
hand blender
small bowl
piping bag

How-To Videos

How to cut an onion

3 easy ways to juice a lemon

Nutrition per serving

Cal
120

Protein
7 g

Fat
8 g

Carb
6 g

Step 1/3
- 4 eggs
- 1 small onion
- small saucepan
- cutting board
- knife
In a small saucepan, bring water to a boil. Boil eggs for ca. 8 – 10 min. then transfer to an ice bath. Peel eggs and halve lengthwise, then slice a small piece of white off of the bottom of each egg to create a flush surface. Remove egg yolks with a spoon. Set aside. Mince onion.
Step 2/3
- 2 tbsp mayonnaise
- ½ lemon (juice)
- 1 tbsp mustard
- salt
- pepper
- hand blender
- small bowl
In a small bowl, combine egg yolk, mayonnaise, lemon juice and mustard. Blend until smooth. Stir in onion. Salt and pepper to taste.
Step 3/3
- trout caviar, for garnish
- garden cress, for garnish
- piping bag
Transfer egg mixture to a piping bag and pipe into the halved egg whites. Top each egg with trout caviar and garnish with garden cress. Enjoy!