Deviled eggs

Name: Deviled eggs
Prep time: 1200 s
Total time: 1200 s
Yield: 4 Servings
Ingredients: 4 eggs; 1 small onion; ½ lemon (juice); 2 tbsp mayonnaise; 1 tbsp mustard; salt; pepper; garden cress, to garnish; trout caviar, to garnish

Based on 28 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

4	eggs
1	small onion
½	lemon (juice)
2 tbsp	mayonnaise
1 tbsp	mustard
	salt
	pepper
	garden cress, to garnish
	trout caviar, to garnish

Metric

Imperial

How-To Videos

Utensils

hand blender
small saucepan
piping bag
cutting board
knife
small bowl

Enjoy with

Grilled caesar salad
Serve your deviled eggs alongside a grilled caesar salad for a light and appetizing lunchtime meal.

Nutrition per serving

Cal
120

Protein
7g

Fat
8g

Carb
6g

Step 1/3

In a small saucepan, bring water to a boil. Boil eggs for ca. 8 – 10 min. then transfer to an ice bath. Peel eggs and halve lengthwise, then slice a small piece of white off of the bottom of each egg to create a flush surface. Remove egg yolks with a spoon. Set aside. Mince onion.

4 eggs
1 small onion

small saucepan
cutting board
knife

In a small saucepan, bring water to a boil. Boil eggs for ca. 8 – 10 min. then transfer to an ice bath. Peel eggs and halve lengthwise, then slice a small piece of white off of the bottom of each egg to create a flush surface. Remove egg yolks with a spoon. Set aside. Mince onion.